Hypoxanthin (6-Hydroxypurine)
- Product Code: 53367
CAS:
68-94-0
| Molecular Weight: | 136.11 g./mol | Molecular Formula: | C₅H₄N₄O |
|---|---|---|---|
| EC Number: | 200-697-3 | MDL Number: | MFCD00005725 |
| Melting Point: | >300 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Specification:
| Test | Specification |
|---|---|
| Purity | 99-100 |
| APPEARANCE | White to pale cream powder |
| INFRARED SPECTROMETRY | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 10.000 | 99% biotech grade | 10-20 days | ฿450.00 |
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| 50.000 | 99% biotech grade | 10-20 days | ฿1,240.00 |
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| 100.000 | 99% biotech grade | 10-20 days | ฿2,360.00 |
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-
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| 500.000 | 99% biotech grade | 10-20 days | ฿8,860.00 |
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Hypoxanthin (6-Hydroxypurine)
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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