compound commonly used as a food additive and has various applications in the food industry

Calcium sulfate is a compound commonly used as a food additive and has various applications in the food industry.

1. Dough conditioner: Calcium sulfate is used as a dough conditioner in bread and other baked goods. It helps strengthen the gluten structure in dough, improving the texture and volume of the final product. It is particularly useful in yeast-leavened products.

2. Firming agent: Calcium sulfate is added to certain foods, such as canned vegetables and fruits, to help maintain their texture and firmness. It acts as a firming agent by interacting with the pectin present in these foods.

3. Coagulant and stabilizer: In some dairy products, like certain types of cheese and tofu, calcium sulfate is used as a coagulant and stabilizer. It helps in the coagulation of proteins and provides a firmer texture to the final product.

4. Dietary supplement: Calcium sulfate is sometimes used as a source of calcium in fortified foods and dietary supplements. It provides a readily available form of calcium for nutritional purposes.

5. Anti-caking agent: In powdered or granulated food products, calcium sulfate can act as an anti-caking agent, preventing the formation of lumps and ensuring a free-flowing consistency.

6. pH control: Calcium sulfate has the ability to regulate pH levels in certain food products, which can be beneficial for maintaining the desired acidity or alkalinity.