Probiotic Saccharomyces boulardii live (freeze-dry) species with an estimated minimum 20 billion/g

Saccharomyces boulardii (20 billion/g) (Freeze-dried)

Saccharomyces boulardii is a probiotic yeast that has been studied for its health benefits. It is a non-pathogenic yeast strain isolated from lychee fruit.

Some of the health benefits associated with Saccharomyces boulardii:

Digestive Health: Saccharomyces boulardii is widely recognized for its beneficial effects on digestive health. Helps maintain the balance of intestinal microflora. and may help prevent or treat a variety of conditions of the digestive system including diarrhea from antibiotics Traveler's diarrhea and Clostridium difficile (C. difficile) infection.

Diarrhea management: Saccharomyces boulardii has been extensively studied for its ability to reduce the duration and severity of various types of diarrhea, such as acute infectious diarrhea, in children and adults. It may work by inhibiting the growth of harmful pathogens and restoring the balance of the gut microbiome.

Immune System Support: Saccharomyces boulardii has immune boosting properties. This means it can help regulate the immune system. May increase the production of certain antibodies and cytokines. contributes to the immune response to infections and pathogens better

Intestinal barrier function: Saccharomyces boulardii has been shown to support the integrity of the intestinal barrier. It can help strengthen the tight connections between intestinal cells. reduce intestinal permeability and prevent the movement of harmful substances into the bloodstream

Inflammatory bowel disease (IBD): Some studies suggest that Saccharomyces boulardii may be helpful for people with inflammatory bowel disease. Including conditions such as ulcerative colitis and Crohn's disease, it may help reduce inflammation. improve symptoms and support intestinal healing in these individuals.

Antibiotic-Related Side Effects: When Taking Antibiotics The normal balance of the intestinal microflora may be disturbed. This leads to side effects such as diarrhea and gastrointestinal discomfort. Supplementation with Saccharomyces boulardii during antibiotic treatment has been shown to reduce the risk and severity of these side effects.