Mango Butter (Deodorized)
- Product Code: 771
Mango Butter Or mango butter is a natural fat that is obtained from mango With a process of cold pressed and refine from the shell of the mango seed
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Test Name | Specification |
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Appearance, 20 degree Celsius | Soft butter |
Color | Off white to pale yellow |
Odor | Faint, characteristic |
Melting point, degree Celsius | 27 - 37 |
Acid value | 2,0 max. |
Saponification value | 178 - 200 |
Iodine value | 40,0 - 63,0 |
Peroxide value*, meq/kg | 5,0 max. |
Mango butter Or mango butter is a natural fat that is obtained from mango With a process of cold pressed and refine from the shell of the mango seed
Type through the odor reduction process ( Deodorized)
Mango Butter Has a wide range of skin care properties. Moisturizing And help the creation of new skin cells (skin regenerative) with a high content of fatty acids
Usage: For skin care products Moisturizes in the form of lotions, creams, etc.
Mixing method: Mix in oil (oil-phase) by preheating 60-70 degrees, the butter will melt to turn into oil.
Rate of use: 1-100% (depending on the desired efficacy, Mango Butter can be applied directly to the skin or 100% applied).
Product characteristics: Hard cream texture at room temperature with a mild natural smell
Solubility: Can dissolve in oil With the use of temperature 60-80 degrees
Storage: If you want to keep long-term Keep at room temperature Avoid heat and sunlight. Be at least 2 years old
INCI Name : Mangifera indica Butter
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Example recipes using this ingredient:
- › lock_outlineRich Gel Cream Face Moisturizer
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Mango Butter Or mango butter is a natural fat that is obtained from mango With a process of cold pressed and refine from the shell of the mango seed
Mango butter Or mango butter is a natural fat that is obtained from mango With a process of cold pressed and refine from the shell of the mango seed
Type through the odor reduction process ( Deodorized)
Mango Butter Has a wide range of skin care properties. Moisturizing And help the creation of new skin cells (skin regenerative) with a high content of fatty acids
Usage: For skin care products Moisturizes in the form of lotions, creams, etc.
Mixing method: Mix in oil (oil-phase) by preheating 60-70 degrees, the butter will melt to turn into oil.
Rate of use: 1-100% (depending on the desired efficacy, Mango Butter can be applied directly to the skin or 100% applied).
Product characteristics: Hard cream texture at room temperature with a mild natural smell
Solubility: Can dissolve in oil With the use of temperature 60-80 degrees
Storage: If you want to keep long-term Keep at room temperature Avoid heat and sunlight. Be at least 2 years old
INCI Name : Mangifera indica Butter
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