Caprylhydroxamic Acid
- Product Code: 7766
Preservatives obtained from coconut oil. It can be used in formulations with a wide pH between 2-8, as a preservative. broad-spectrum Can control both bacteria and yeast / fungi
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| Test Name | Specification |
|---|---|
| Appearance | White crystalline powder |
| Odor | Characteristics Odor |
| Purity (liquid phase) | 99% Min |
| Melting Point | 78-81C |
| Volatiles | 0.5% Max |
| Hydroxylamine Hydrochloride | 10ppm Max |
Caprylhydroxamic Acid is a preservative that is obtained from coconut oil.
It can be used in formulations with a wide pH between 2-8, as a preservative. broad-spectrum Can control both bacteria and yeast / fungi
General use Should choose one that has been mixed with other preservatives. To be able to use easily In liquid form, for example Spectrastat BHL Or Spectrastat PHL
Usage: For all kinds of products To protect
Mixing method: Check the solubility below. Once completely dissolved, add it to the recipe. Avoid heat exceeding 40 degrees.
Rate of use: 0.1-0.5% (0.2% recommended in conventional formulas)
Product characteristics: Light color powder
Solubility: Solubility in water not more than 0.14%, soluble in -glycol (eg Butylene Glycol), or -diol (eg 1,3-Propanediol). Slightly oil soluble.
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : A. Caprylhydroxamic Acid
* Before the production of finished cosmetics for sale, formula developer or manufacturer A challenge test is to be performed to determine the efficacy and suitability of the preservative to the cosmetic formulation. Always before production and sales *
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Caprylhydroxamic Acid
Preservatives obtained from coconut oil. It can be used in formulations with a wide pH between 2-8, as a preservative. broad-spectrum Can control both bacteria and yeast / fungi
Caprylhydroxamic Acid is a preservative that is obtained from coconut oil.
It can be used in formulations with a wide pH between 2-8, as a preservative. broad-spectrum Can control both bacteria and yeast / fungi
General use Should choose one that has been mixed with other preservatives. To be able to use easily In liquid form, for example Spectrastat BHL Or Spectrastat PHL
Usage: For all kinds of products To protect
Mixing method: Check the solubility below. Once completely dissolved, add it to the recipe. Avoid heat exceeding 40 degrees.
Rate of use: 0.1-0.5% (0.2% recommended in conventional formulas)
Product characteristics: Light color powder
Solubility: Solubility in water not more than 0.14%, soluble in -glycol (eg Butylene Glycol), or -diol (eg 1,3-Propanediol). Slightly oil soluble.
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : A. Caprylhydroxamic Acid
* Before the production of finished cosmetics for sale, formula developer or manufacturer A challenge test is to be performed to determine the efficacy and suitability of the preservative to the cosmetic formulation. Always before production and sales *
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