Nisin (Natural Anti-bacteria Peptide, 900IU/mg)
- Product Code: 7654
It is a bacteriocin. (bacteriocin) produced from lactic acid bacteria
Preservative-free
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| Test Name | Specification |
|---|---|
| Description | Grey-white powder |
| Nisin Content (IU/mg) | 900 Min |
| Moisture (%) | 3 Min |
| Sodium Chloride (%) | 50 Min |
| Lead (Pb) mg/kg | 1 Max |
| Count of Colony in 1g | 10CFU/g Max |
| E.Coli | 3MPN/g Max |
| Escherichia Coli | 3MPN/g Max |
| Salmonellae | Absent |
Nisin is a bacteriocin. Bacteriocin, produced from lactic acid bacteria, acts to inhibit the growth of microbial spoilage and pathogen.
Stable at acidic pH, resistant to extreme heat.
Use in formulations to act as preservatives Can be claimed as Preservative-free because Nisin Not on the list of preservatives set by the FDA
Nisin It controls bacteria well but is susceptible to mold and yeast. Natamycin Which controls mold and yeast well
Usage: For all kinds of products To protect
Mixing method: Soluble in water, the formula must have a pH in the range of 3-6.
Rate of use: 0.1%
Product characteristics: Light color powder
Solubility: Can dissolve in water (Soluble at approximately 0.1% at pH ranges 3-6)
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : Nisin (Minimum Activity = 900IU / mg)
* Before the production of finished cosmetics for sale, formula developer or manufacturer A challenge test is to be performed to determine the efficacy and suitability of the preservative to the cosmetic formulation. Always before production and sales *
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Nisin (Natural Anti-bacteria Peptide, 900IU/mg)
It is a bacteriocin. (bacteriocin) produced from lactic acid bacteria
Preservative-free
Nisin is a bacteriocin. Bacteriocin, produced from lactic acid bacteria, acts to inhibit the growth of microbial spoilage and pathogen.
Stable at acidic pH, resistant to extreme heat.
Use in formulations to act as preservatives Can be claimed as Preservative-free because Nisin Not on the list of preservatives set by the FDA
Nisin It controls bacteria well but is susceptible to mold and yeast. Natamycin Which controls mold and yeast well
Usage: For all kinds of products To protect
Mixing method: Soluble in water, the formula must have a pH in the range of 3-6.
Rate of use: 0.1%
Product characteristics: Light color powder
Solubility: Can dissolve in water (Soluble at approximately 0.1% at pH ranges 3-6)
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : Nisin (Minimum Activity = 900IU / mg)
* Before the production of finished cosmetics for sale, formula developer or manufacturer A challenge test is to be performed to determine the efficacy and suitability of the preservative to the cosmetic formulation. Always before production and sales *
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