Probio-Protect™ (Lactobacillus Ferment Preservative)

Probio-Protect™ (Lactobacillus Ferment Preservative)
  • Product Code: 7445

Pro-biotic preservatives are formed from bacteria cultivation. Lactobacillus and extracts remove peptides called bacteriocins, which have antibacterial activity. Came out to act as a preservative

Preservative-Free

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    Test Name Specification
    Appearance Clear to slightly hazy liquid
    Color Colorless to yellow
    Odor Characteristics
    Solids (1g/1hr/105C) 20.0-25.0%
    pH (Direct) 4.0-11.0
    Heavy Metals 20ppm Max
    Lead 10ppm Max
    Arsenic 2ppm Max
    Cadmium 1ppm Max
    Bacteriocins (HPLC) 5.00-10.00%
    Minimum Inhibitory Concentration: E.Coli (ATCC 8739) 0.25-1.00%
    Minimum Inhibitory Concentration: S.Aureus (ATCC 6538) 0.25-1.00%
    Minimum Inhibitory Concentration: P. Aeruginosa (ATCC 9027) 0.25-1.00%
    Minimum Inhibitory Concentration: C.Albicans (ATCC 10231) 0.25-1.00%
    Minimum Inhibitory Concentration: A.Brasiliensis (ATCC 16404) 0.25-1.00%

    Probio-Protect ™ is a pro-biotic preservative formed by the cultivation of bacteria. Lactobacillus and extracts remove peptides called bacteriocins, which have antibacterial activity. Came out to act as a preservative

     

    Use Probio-ProtectTM Acts as a preservative in the formula. Can claim that Preservative-free formula because "Lactobacillus Ferment" is not classified as a preservative. In the world FDA and FDA preservatives list

     

    Highlights of Probio-ProtectTM When compared with general chemical preservatives is Probio-ProtectTM Can act to moisturize the skin It can reduce the water loss on the surface (TEWL).

     

    Probio-ProtectTM MIC (Minimum Inhibitory Concentration) Against each type of infection


    E. Coli 0.5%

    P. Aeruginosa 0.5%

    S. Aureus 0.5%

    A. Brasiliensis 0.5%

    C. Albicans 0.5%

     

    Usage: For all kinds of products To protect

    Mixing method: Dissolves in water, avoiding heat

    Rate of use: 0.5-4.0% (recommended 2.0%)

    Product characteristics: Colorless or light yellow liquid

    Solubility: Can dissolve in water

    Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

     

    INCI Name : Lactobacillus Ferment

    * Before the production of finished cosmetics for sale, formula developer or manufacturer A challenge test is to be performed to determine the efficacy and suitability of the preservative to the cosmetic formulation. Always before production and sales *



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    Probio-Protect™ (Lactobacillus Ferment Preservative)

    Pro-biotic preservatives are formed from bacteria cultivation. Lactobacillus and extracts remove peptides called bacteriocins, which have antibacterial activity. Came out to act as a preservative

    Preservative-Free

    Probio-Protect ™ is a pro-biotic preservative formed by the cultivation of bacteria. Lactobacillus and extracts remove peptides called bacteriocins, which have antibacterial activity. Came out to act as a preservative

     

    Use Probio-ProtectTM Acts as a preservative in the formula. Can claim that Preservative-free formula because "Lactobacillus Ferment" is not classified as a preservative. In the world FDA and FDA preservatives list

     

    Highlights of Probio-ProtectTM When compared with general chemical preservatives is Probio-ProtectTM Can act to moisturize the skin It can reduce the water loss on the surface (TEWL).

     

    Probio-ProtectTM MIC (Minimum Inhibitory Concentration) Against each type of infection


    E. Coli 0.5%

    P. Aeruginosa 0.5%

    S. Aureus 0.5%

    A. Brasiliensis 0.5%

    C. Albicans 0.5%

     

    Usage: For all kinds of products To protect

    Mixing method: Dissolves in water, avoiding heat

    Rate of use: 0.5-4.0% (recommended 2.0%)

    Product characteristics: Colorless or light yellow liquid

    Solubility: Can dissolve in water

    Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old

     

    INCI Name : Lactobacillus Ferment

    * Before the production of finished cosmetics for sale, formula developer or manufacturer A challenge test is to be performed to determine the efficacy and suitability of the preservative to the cosmetic formulation. Always before production and sales *

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