Xanthan Gum (clear gel type, smooth texture)

Xanthan Gum (clear gel type, smooth texture)
  • Product Code: 216

Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by fermentation of sugar, sucrose or glucose, with bacteria Xanthomonas campestris.

Clear gel type / non-stretchy texture

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    Test Name Specification
    Particle size, % thru 80 mesh (180 Micron) Not less than 95
    Loss on Drying, % Not more than 15.0
    Appearence Pass
    Hydration Rate, min For Information Only
    Viscosity (1% KCl Solution)cP 800 - 1300
    Low Shear Viscosity (0.3% in KCI), cP 250 - 600
    pH (1% Solution) 6.0 - 8.00
    pH (0.3% KCl Solution) For Information Only
    Transmittance, % Not less than 85
    Isopropyl Alcohol, ppm Not more than 500
    Bacteria (Viable Mesophilic), cfu/g Not more than 1000
    Bacteria (Viable Mesophilic-5 day), cfu/g Not more than 2000
    Fungal (Yeast&Mold) Count, cfu/g Not more than 100
    Coliform Negative by MPN
    E.coli Absent in 25g
    Samonella spp. Absent in 25g
    Total Aerobic Plate Count, cfu/g Not more than 1000
    Total Yeast and Molds, cfu/g Not more than 100
    Escherichia coli Absent in 1.0g
    Salmonella spp. Absent in 10g
    Candida albicans Absent in 1.0g

    Xanthan Gum Xanthan Gum (Extra Clear Gel / Non-Sticky) is an anionic thickener that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris when mixed into the gel. It will make you have a clear gel texture. and the viscosity can be increased or decreased as desired. (By increasing or decreasing the ratio of using Xanthan Gum)

    Type: clear gel, smooth texture, does not stretch. Different from the normal type of Xanthan Gum, the clear gel type will have a clear, translucent, non-opaque texture and a smooth, non-stretching texture.

    The gel sample obtained (right image) does not have a stretchy texture like normal Xanthan Gum (left image).

    If you want to use it just to add stability to the formula. Please choose normal type. which will be cheaper

    Usage: For adding viscosity (thickener) to gels, serums, creams, or lotions.

    Mixing method: Mix in water (water-phase) by stirring or blending at high speed. Until it becomes a complete gel texture. If the formula contains oil or glycerin Mix it in oil (oil-phase) or glycerin first to make it easier to dissolve in water. Because it will spread better. (But not soluble in oil) and then mixed with water to dissolve and create a gel texture.

    Usage rate: 0.1-2% (according to desired viscosity, recommended 1%)

    Product characteristics: White-light yellow powder

    Solubility: Can dissolve in water Please see the mixing method above.

    Storage: Can be stored at room temperature. But close the bottle cap tightly. Then completely protected from sunlight or heat. Do not expose to moisture. (Please store in the envelope that comes with a moisture-proof envelope.) The product has a minimum shelf life of 3 years. *In the case of being exposed to moisture The substance will coagulate. which can still be used But it will take a lot longer to blend or stir to dissolve*

    INCI Name : Xanthan Gum

    *The substance does not contain any preservatives. Incorporation into cosmetic formulas requires the use of preservatives to control germs. Because the substance is a powder that comes from nature. Germs can grow easily*




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    Xanthan Gum (clear gel type, smooth texture)

    Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by fermentation of sugar, sucrose or glucose, with bacteria Xanthomonas campestris.

    Clear gel type / non-stretchy texture

    Xanthan Gum Xanthan Gum (Extra Clear Gel / Non-Sticky) is an anionic thickener that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris when mixed into the gel. It will make you have a clear gel texture. and the viscosity can be increased or decreased as desired. (By increasing or decreasing the ratio of using Xanthan Gum)

    Type: clear gel, smooth texture, does not stretch. Different from the normal type of Xanthan Gum, the clear gel type will have a clear, translucent, non-opaque texture and a smooth, non-stretching texture.

    The gel sample obtained (right image) does not have a stretchy texture like normal Xanthan Gum (left image).

    If you want to use it just to add stability to the formula. Please choose normal type. which will be cheaper

    Usage: For adding viscosity (thickener) to gels, serums, creams, or lotions.

    Mixing method: Mix in water (water-phase) by stirring or blending at high speed. Until it becomes a complete gel texture. If the formula contains oil or glycerin Mix it in oil (oil-phase) or glycerin first to make it easier to dissolve in water. Because it will spread better. (But not soluble in oil) and then mixed with water to dissolve and create a gel texture.

    Usage rate: 0.1-2% (according to desired viscosity, recommended 1%)

    Product characteristics: White-light yellow powder

    Solubility: Can dissolve in water Please see the mixing method above.

    Storage: Can be stored at room temperature. But close the bottle cap tightly. Then completely protected from sunlight or heat. Do not expose to moisture. (Please store in the envelope that comes with a moisture-proof envelope.) The product has a minimum shelf life of 3 years. *In the case of being exposed to moisture The substance will coagulate. which can still be used But it will take a lot longer to blend or stir to dissolve*

    INCI Name : Xanthan Gum

    *The substance does not contain any preservatives. Incorporation into cosmetic formulas requires the use of preservatives to control germs. Because the substance is a powder that comes from nature. Germs can grow easily*

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