Avocado Butter
- Product Code: 9637
Avocado Butter from nature
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
| Test Name | Specification |
|---|---|
| Appearance | Solid fat, may liquefy |
| Color | Pale green to dark yellow |
| Odor | Characteristics |
| Melting Point (C) | 24-30 |
| Flash Point (C) | 300 Min |
| Acid Value (mgKOH/g) | 3 Max |
| Peroxide Value (meq/kg) | 8.0 Max |
| Free Fatty Acid (% as Oleic) | 1.5 Max |
| Fatty Acid Profile: C16:0 Palmitic Acid | 3.0-18.5 |
| Fatty Acid Profile: C18:0 Stearic Acid | 54.0 Max |
| Fatty Acid Profile: C18:1 Oleic Acid | 39.0-55.0 |
| Fatty Acid Profile: C18:2 Lenoleic Acid | 3.0-9.5 |
Avocado Butter from nature
Usage: for any product
Mixing method: Mix together with the oil part. Using heat of 40-50 degrees to melt.
Usage rate: 1-100%
Product characteristics: Light colored butter cream.
Solubility: Can be dissolved in various oils, LipidSoft.
Storage: For long-term storage Store at room temperature. Avoid sunlight. Shelf life: 2 years from production date.
INCI Name : Persea Gratissima Butter
Be the first to review this product :-)
Recommend Lab-Service
| Lab Service | Price |
|---|
Avocado Butter
Avocado Butter from nature
Avocado Butter from nature
Usage: for any product
Mixing method: Mix together with the oil part. Using heat of 40-50 degrees to melt.
Usage rate: 1-100%
Product characteristics: Light colored butter cream.
Solubility: Can be dissolved in various oils, LipidSoft.
Storage: For long-term storage Store at room temperature. Avoid sunlight. Shelf life: 2 years from production date.
INCI Name : Persea Gratissima Butter
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :