Avocado Butter
- Product Code: 9637
Avocado Butter from nature
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| Test Name | Specification |
|---|---|
| Appearance | Solid fat, may liquefy |
| Color | Pale green to dark yellow |
| Odor | Characteristics |
| Melting Point (C) | 24-30 |
| Flash Point (C) | 300 Min |
| Acid Value (mgKOH/g) | 3 Max |
| Peroxide Value (meq/kg) | 8.0 Max |
| Free Fatty Acid (% as Oleic) | 1.5 Max |
| Fatty Acid Profile: C16:0 Palmitic Acid | 3.0-18.5 |
| Fatty Acid Profile: C18:0 Stearic Acid | 54.0 Max |
| Fatty Acid Profile: C18:1 Oleic Acid | 39.0-55.0 |
| Fatty Acid Profile: C18:2 Lenoleic Acid | 3.0-9.5 |
Avocado Butter from nature
Usage: for any product
Mixing method: Mix together with the oil part. Using heat of 40-50 degrees to melt.
Usage rate: 1-100%
Product characteristics: Light colored butter cream.
Solubility: Can be dissolved in various oils, LipidSoft.
Storage: For long-term storage Store at room temperature. Avoid sunlight. Shelf life: 2 years from production date.
INCI Name : Persea Gratissima Butter
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| Lab Service | Price |
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Avocado Butter
Avocado Butter from nature
Avocado Butter from nature
Usage: for any product
Mixing method: Mix together with the oil part. Using heat of 40-50 degrees to melt.
Usage rate: 1-100%
Product characteristics: Light colored butter cream.
Solubility: Can be dissolved in various oils, LipidSoft.
Storage: For long-term storage Store at room temperature. Avoid sunlight. Shelf life: 2 years from production date.
INCI Name : Persea Gratissima Butter
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| Stable in pH range | - |
| Solubility | - |
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| INCI | - |
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