naturally occurring substances Looks like gel Inserted between skin cells Acts like a water reservoir for cells Protects the structure of skin cells

Molecular size 2,000,000daltons (large)

Hyaluronic Acid Hyaluronic acid is a naturally occurring substance. Looks like gel Inserted between skin cells Acts like a water reservoir for cells Protects the structure of skin cells As we get older, Hyaluronic Acid will decrease in quantity. Causes the skin to become dehydrated and wrinkles occur. Using Hyaluronic Acid on the skin can strengthen the skin to be more hydrated. and reduce wrinkles that may occur

Hyaluronic Acid products come in the form of a powder. Extracted by method Biotechnology with a type of bacteria

The company sells 12 types of Hyaluronic Acid.

1. Small size (Molecular Weight: average 10,000 Daltons) can be absorbed into the skin. Moisturizes the skin at a deep level. But it does not create a gel texture. and cannot be coated.

2. Standard size ( Molecular Weight: average 1,000,000 Daltons) cannot be absorbed into the skin. Moisturizes the outer skin area. Can form a little gel. Slightly coats the skin.

3. Large size ( Molecular Weight: average 2,000,000 Daltons) cannot be absorbed into the skin. Moisturizes the outer skin area. It creates a good gel. Coat the surface well.

4. Double Hyaluronic Acid liquid type , made from a combination of Nano and Standard sizes, easy to use. and can provide moisture to both the lower and upper skin layers.

5. Cationic powder type , through a process to create positive ions. Can stick to the skin or hair. Can be used in rinse formulas. such as facial cleanser, shampoo, conditioner

6. Elastomer type, gel texture, with the nature of the connection of each large molecule. Makes it very effective in retaining moisture for a long time.

7. Japan type, same grade as used in Hyaluron Serum products sold mostly in Japan.

8. Type 4D Hyaluron is a thick gel consisting of hyaluron of 3 molecular sizes and cationic hyaluron, so it can completely nourish the skin. Both the outer layer and the inner layer.

9. Type 8D Hyaluron is a gel consisting of hyaluron of 4 molecular sizes and cationic hyaluron and cross-polymer hyaluron and acetylated hyaluron (also known as super-hyaluron)

10. acetylated type (also called super-hyaluron) has the highest absorption ability into the skin. Compared to other types of Hyaluron

11. Type dispersed in oil (oil-dispersible) can be mixed in oil-based formulas such as lipstick, lip balm, and most make-up products because they are oil-based.

12. China type is a grade that focuses on cost-saving formulas, economical prices, and standard quality.

If you want to increase the efficiency of hydration You can choose to use Hyaluronic Acid Standard Molecule or Hyaluronic Acid Large Molecule. Combine with Hyaluronic Acid Nano Molecule because the Nano Molecule will penetrate deeper into the skin. and provides moisture in the deep areas, but Standard Molecule provides moisture in the shallower areas Makes it possible to provide moisture all over.

Always add preservatives such as Phenoxyethanol. Because if you don't add preservatives Bacteria destroy Hyaluronic molecules, causing the resulting gel texture. Loses viscosity in a matter of days.

Hyaluron concentration level Recommended to use (Including Standard, Large and Nano types)

Very dry skin 0.3-0.5%

Dry skin 0.1-0.3%

Normal skin or general dehydrated skin 0.05-0.1%

If it is not convenient to perform the steps of dissolving Hyaluron powder in water, you can choose to use Liquid hyaluronic acid which can dissolve into water immediately

Usage: For all kinds of cosmetics Available in the form of gel, serum, lotion or cream.

Mixing method:

In the case of not having a blender

Mix before any liquid ingredients. But after all dry powder ingredients, add the powder to water (water-phase), close the lid and shake vigorously for 1-3 minutes, then refrigerate for at least 3 hours for the powder to dissolve . Take it out and check the texture of the product. If it's not completely dissolved, shake it again. and continue refrigerating Until you can observe that the powder will completely dissolve. There is no sediment or powder floating around. In order for hyaluronic acid to not lose its quality, the pH must be between 3.0-9.0 and the temperature must not exceed 70 degrees.

In the case of having a blender

Spin the water at a speed of at least 1,000 rpm Then gently sprinkle Hyaluronic Acid powder onto the water surface, a little at a time, continuously blending until combined.

Usage rate: Cosmetics 0.1-0.5% (Please study additional usage rates above)

Product characteristics: White powder, average molecule weight of 2,000,000 daltons.

Solubility: Can be dissolved in cold water. (Please use the method above to dissolve)

Storage: For long-term storage Store in the refrigerator. Avoid sunlight and heat. At least 2 years old

INCI Name : Sodium Hyaluronate