Japanese Shochu Liquor Brewing Active Dry Yeast 10 kg
- Product Code: 31875
Active dry yeast for brewing Japanese shochu 10 kg.
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Dry Yeast for Japanese Shochu 10kg.
Suitable for a variety of processes:
Hard clinker process
Semi-hard clinker process
Liquid clinker process
liquid raw material process
Fermentation temperature: 20-35°C
How to use: Direct sprinkle or pre-activate: Sprinkle directly on the seeds or pre-activate by mixing 5-10 times koji in warm water (35°C) for 20 minutes before use.
Guidelines for use:
A. Simultaneous saccharification and fermentation: Mix 0.4%-0.8% koji with grains, spreading widely immediately followed by fermentation.
B. Sequential saccharification and fermentation: After the seeds are cooled down. Add 0.5% distiller's yeast to ensure a well-mixed mixture. Start fermentation 5-8 hours after the sugar change.
Recommended dosage: For every 60 kilograms of seeds, mix approximately 200-300 grams of product. Benefits: Excellent sugar conversion and fermentation ability. Complete fermentation process for maximum yield No grain wastage during processing. Versatile applications in different processes Ideal for processing solid, semi-solid and liquid clinker as well as for processing liquid raw materials.
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Active dry yeast for brewing Japanese shochu 10 kg.
Dry Yeast for Japanese Shochu 10kg.
Suitable for a variety of processes:
Hard clinker process
Semi-hard clinker process
Liquid clinker process
liquid raw material process
Fermentation temperature: 20-35°C
How to use: Direct sprinkle or pre-activate: Sprinkle directly on the seeds or pre-activate by mixing 5-10 times koji in warm water (35°C) for 20 minutes before use.
Guidelines for use:
A. Simultaneous saccharification and fermentation: Mix 0.4%-0.8% koji with grains, spreading widely immediately followed by fermentation.
B. Sequential saccharification and fermentation: After the seeds are cooled down. Add 0.5% distiller's yeast to ensure a well-mixed mixture. Start fermentation 5-8 hours after the sugar change.
Recommended dosage: For every 60 kilograms of seeds, mix approximately 200-300 grams of product. Benefits: Excellent sugar conversion and fermentation ability. Complete fermentation process for maximum yield No grain wastage during processing. Versatile applications in different processes Ideal for processing solid, semi-solid and liquid clinker as well as for processing liquid raw materials.
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