Chinese Baijiu Liquor Brewing Active Dry Yeast (2 Pack of 500g liquor Koji + 1 pack of JinXiangba)
- Product Code: 31873
Chinese baijiu active dry yeast (koji 500g 2 packets + JinXiangba 1 packet)
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
Chinese baijiu active dry yeast (2 packets of 500g koji + 1 packet of JinXiangba)
Fermentation temperature: 20 - 35°C.
Recommended dosage: approximately 200 grams of yeast per 100 kilograms.
Suitable for: Fermented liquor production to ensure stable liquor output.
It can be used in the following processes: hard clinker, semi-clay clinker, liquid clinker and raw feed liquid processing.
Be the first to review this product :-)
Recommend Lab-Service
| Lab Service | Price |
|---|
Chinese Baijiu Liquor Brewing Active Dry Yeast (2 Pack of 500g liquor Koji + 1 pack of JinXiangba)
Chinese baijiu active dry yeast (koji 500g 2 packets + JinXiangba 1 packet)
Chinese baijiu active dry yeast (2 packets of 500g koji + 1 packet of JinXiangba)
Fermentation temperature: 20 - 35°C.
Recommended dosage: approximately 200 grams of yeast per 100 kilograms.
Suitable for: Fermented liquor production to ensure stable liquor output.
It can be used in the following processes: hard clinker, semi-clay clinker, liquid clinker and raw feed liquid processing.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :