Chinese Baijiu Liquor Brewing Active Dry Yeast (1 Pack of 500g liquor Koji + 1 pack of JinXiangba)
- Product Code: 31872
Chinese baijiu fermented dry yeast (koji 500 grams, 1 pack + Jinxiangba 1 pack)
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
Chinese baijiu fermented dry yeast (1 pack of 500g koji + 1 pack of ginxiangba)
Fermentation temperature: 20 - 35°C
Recommended dosage: about 200g of yeast per 100kg.
Suitable for: Fermented liquor production to ensure stable liquor output
It can be used in the following processes: hard clinker, semi-clay clinker, liquid clinker and raw feed liquid processing.
Be the first to review this product :-)
Recommend Lab-Service
| Lab Service | Price |
|---|
Chinese Baijiu Liquor Brewing Active Dry Yeast (1 Pack of 500g liquor Koji + 1 pack of JinXiangba)
Chinese baijiu fermented dry yeast (koji 500 grams, 1 pack + Jinxiangba 1 pack)
Chinese baijiu fermented dry yeast (1 pack of 500g koji + 1 pack of ginxiangba)
Fermentation temperature: 20 - 35°C
Recommended dosage: about 200g of yeast per 100kg.
Suitable for: Fermented liquor production to ensure stable liquor output
It can be used in the following processes: hard clinker, semi-clay clinker, liquid clinker and raw feed liquid processing.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :