Chinese Baijiu Liquor Brewing Active Dry Yeast (1 Pack of 500g liquor Koji)

  • Product Code: 31863

Chinese baijiu active dry yeast (Koji 500g, 1 pack)

฿315.00
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Type: Chinese Baijiu Brewing Active Dry Yeast (500g of koji liquor per pack)

Fermentation temperature: 20 - 35°C

Recommended dosage: approximately 200 grams of yeast per 100 kilograms.

Suitable for: Fermented liquor production to ensure stable liquor output.

It can be used in the following processes: hard clinker, semi-clay clinker, liquid clinker and raw feed liquid production process.




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Chinese Baijiu Liquor Brewing Active Dry Yeast (1 Pack of 500g liquor Koji)

Chinese baijiu active dry yeast (Koji 500g, 1 pack)

Type: Chinese Baijiu Brewing Active Dry Yeast (500g of koji liquor per pack)

Fermentation temperature: 20 - 35°C

Recommended dosage: approximately 200 grams of yeast per 100 kilograms.

Suitable for: Fermented liquor production to ensure stable liquor output.

It can be used in the following processes: hard clinker, semi-clay clinker, liquid clinker and raw feed liquid production process.

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