Fermented-Oil™ (Candida bombicola/ Glucose/ Methyl Rapeseedate Ferment)
- Product Code: 35493
A fermentation product produces from fermenting of Candida bombicola, glucose, and Rapeseed Oil, making it water-soluble with emollient property.
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| Test Name | Specification |
|---|---|
| Appearance | Yellow semi-transparent liquid |
| Odor | Characteristics |
| pH value | 4.5-7.0 |
| Content | 0.75-1.30% |
| Heavy metals | 10ppm Max |
| Bacteria count | 500CFU/ml Max |
| Thermotolerant coliform bacteria | Not detected |
| Molds and yeasts count | 100CFU/ml Max |
Fermented-Oil™ (Candida bombicola/ Glucose/ Methyl Rapeseedate Ferment)
A fermentation product produces from fermenting of Candida bombicola, glucose, and Rapeseed Oil, making it water-soluble with emollient property.
Use: for acne products. It is in the form of a gel, serum, lotion or cream.
Mixing method: Mix in water (water-phase).
Usage rate: 0.5-3.0%
Product characteristics: viscous, light yellowish liquid
Solubility: can dissolve in water
Storage: Can be stored at room temperature. But close the bottle cap tightly. and protect from sunlight or heat Do not expose to moisture. The product has a shelf life of at least 24 months from the date of production.
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Fermented-Oil™ (Candida bombicola/ Glucose/ Methyl Rapeseedate Ferment)
A fermentation product produces from fermenting of Candida bombicola, glucose, and Rapeseed Oil, making it water-soluble with emollient property.
Fermented-Oil™ (Candida bombicola/ Glucose/ Methyl Rapeseedate Ferment)
A fermentation product produces from fermenting of Candida bombicola, glucose, and Rapeseed Oil, making it water-soluble with emollient property.
Use: for acne products. It is in the form of a gel, serum, lotion or cream.
Mixing method: Mix in water (water-phase).
Usage rate: 0.5-3.0%
Product characteristics: viscous, light yellowish liquid
Solubility: can dissolve in water
Storage: Can be stored at room temperature. But close the bottle cap tightly. and protect from sunlight or heat Do not expose to moisture. The product has a shelf life of at least 24 months from the date of production.
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