GalaWhite™ (Fermented Gallic Acid)
- Product Code: 35347
Made by taking Gallic Acid and changing its structure by using bacteria to incubate it. This is a method for synthesizing Diglucosyl Gallic Acid, which has been found to be highly effective in making skin white. and antioxidants
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Test Name | Specification |
---|---|
Appearance | White crystalline powder |
Content | 99% Min |
Impurities | No foreign matter visible to the naked eye |
Odor | Odorless |
Loss on drying | 3% Max |
Heavy metals | 10ppm Max |
Solubility | Water soluble |
Salmonella | Negative |
E.Coli | Negative |
GalaWhite™ (Fermented Gallic Acid)
Gallic Acid is considered one of the most powerful anti-oxidants, anti-tyrosinase. Helps whiten skin with high efficiency It can also help speed up the gentle exfoliation of skin cells.
Limitations of Gallic Acid for use in cosmetics is unable to dissolve in water well makes it impossible to create efficiency
GalaWhite™ is made by taking Gallic Acid and changing its structure by incubating bacteria. This is a method for synthesizing Diglucosyl Gallic Acid, which has been found to be highly effective in making skin white. and antioxidants
After fermentation with bacteria, GalaWhite™ is obtained, which has similar performance characteristics to Diglucosyl Gallic Acid in all respects. It also has additional characteristics: Ability to exfoliate skin cells without irritating the skin and does not require low pH (experiments found that Able to exfoliate skin cells at pH 5-6, making it very gentle on the skin)
GalaWhite™ is a pure substance in powder form, unlike the general Diglucosyl Gallic Acid that is sold in liquid form, which makes GalaWhite™ highly effective. Can see results from the first use, 1 night at 1%
Usage: For skin whitening products
Mixing method: Mix in the final step. avoid heat
Usage rate: 0.1-1.0% (recommended 0.5-1.0%)
Product appearance: white powder
Solubility: Can dissolve well in water.
Storage: For long-term storage Store in the refrigerator. Do not expose to sunlight or heat. Close the lid tightly. Shelf life is 2 years.
INCI Name : Gallic Acid (Fermented, Pure 100%)
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Made by taking Gallic Acid and changing its structure by using bacteria to incubate it. This is a method for synthesizing Diglucosyl Gallic Acid, which has been found to be highly effective in making skin white. and antioxidants
GalaWhite™ (Fermented Gallic Acid)
Gallic Acid is considered one of the most powerful anti-oxidants, anti-tyrosinase. Helps whiten skin with high efficiency It can also help speed up the gentle exfoliation of skin cells.
Limitations of Gallic Acid for use in cosmetics is unable to dissolve in water well makes it impossible to create efficiency
GalaWhite™ is made by taking Gallic Acid and changing its structure by incubating bacteria. This is a method for synthesizing Diglucosyl Gallic Acid, which has been found to be highly effective in making skin white. and antioxidants
After fermentation with bacteria, GalaWhite™ is obtained, which has similar performance characteristics to Diglucosyl Gallic Acid in all respects. It also has additional characteristics: Ability to exfoliate skin cells without irritating the skin and does not require low pH (experiments found that Able to exfoliate skin cells at pH 5-6, making it very gentle on the skin)
GalaWhite™ is a pure substance in powder form, unlike the general Diglucosyl Gallic Acid that is sold in liquid form, which makes GalaWhite™ highly effective. Can see results from the first use, 1 night at 1%
Usage: For skin whitening products
Mixing method: Mix in the final step. avoid heat
Usage rate: 0.1-1.0% (recommended 0.5-1.0%)
Product appearance: white powder
Solubility: Can dissolve well in water.
Storage: For long-term storage Store in the refrigerator. Do not expose to sunlight or heat. Close the lid tightly. Shelf life is 2 years.
INCI Name : Gallic Acid (Fermented, Pure 100%)
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