Lactobacillus plantarum (400 billion/g) (Freeze-dried)

  • Product Code: 31423

It produces anti-inflammatory compounds that can help reduce inflammation in the body. It may have a beneficial effect on inflammatory conditions such as rheumatoid arthritis. Colitis and other inflammatory bowel diseases

Encapsulation type Encapsulated with Prebiotic to prolong the life of the bacteria. Make it last even longer In order to be able to act at full efficiency

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Test Name Specification
Color With proper color of the product
Taste and odor Inherent fermentation odor of the product. No abnormal test or odor
Aspect Powder to granular. No caking
Impurities No visible foreign body
Moisture (%) 5 Max
Water activity (aw) 0.12 Max
Lead 0.5ppm Max
Arsenic 0.5ppm Max
Cadmium 1ppm Max
Mercury 0.1ppm Max
Viable cell (CFU/g) 4.0x10^11 Min
Non LAB Count (CFU/g) 5000 Max
Yeast & Mold (CFU/g) 50 Max
Coliform (CFU/g) 10 Max
Escherichia Coli (CFU/g) Negative in 25g
Salmonella (CFU/g) Negative in 25g
Staphylococcus aureus Negative in 25g
Shigella Negative in 25g

(Currently, the FDA has not approved its use in food. This product Can be used for research purposes only)

 

Lactobacillus plantarum is a type of probiotic bacteria found naturally in fermented foods and in the human digestive tract. It has been studied extensively and is associated with a number of health benefits, including:

Digestive health: L. plantarum helps promote the balance of bacteria in the gut and supports digestive health. Helps in the breakdown and absorption of nutrients. Helps control bowel movements and may relieve symptoms of gastrointestinal disorders such as irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD).

Immune support: L. plantarum has immune-stimulating effects. This means that it can help regulate the immune system. May increase immune response stimulates the production of immune cells and supports a healthy immune system It has been studied for its potential to reduce the risk and severity of respiratory infections and gastrointestinal infections.

Gut Barrier Function: L. plantarum has been shown to help strengthen and maintain the integrity of the intestinal barrier. May reduce intestinal permeability Prevents the leakage of harmful substances into the bloodstream. and reduce inflammation in the intestines

Allergy prevention: There is evidence to suggest that L. plantarum may play a role in the prevention and management of allergies. Helps modulate the immune response Reduce the risk of allergic reactions such as atopic dermatitis (eczema), allergic rhinitis. and food allergies

Reduces inflammation: L. plantarum produces anti-inflammatory compounds that can help reduce inflammation in the body. It may have a beneficial effect on inflammatory conditions such as rheumatoid arthritis. Colitis and other inflammatory bowel diseases

Skin health: L. plantarum has been studied for its possible benefits in improving skin health. It may help relieve symptoms of certain skin conditions, such as atopic dermatitis and acne. By reducing inflammation and supporting a healthy skin microbiome.

Oral health: L. plantarum may affect oral health by inhibiting the growth of harmful bacteria that cause tooth decay and gum disease. It may help maintain the balance of oral bacteria and promote overall oral health.




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Lactobacillus plantarum (400 billion/g) (Freeze-dried)

It produces anti-inflammatory compounds that can help reduce inflammation in the body. It may have a beneficial effect on inflammatory conditions such as rheumatoid arthritis. Colitis and other inflammatory bowel diseases

Encapsulation type Encapsulated with Prebiotic to prolong the life of the bacteria. Make it last even longer In order to be able to act at full efficiency

(Currently, the FDA has not approved its use in food. This product Can be used for research purposes only)

 

Lactobacillus plantarum is a type of probiotic bacteria found naturally in fermented foods and in the human digestive tract. It has been studied extensively and is associated with a number of health benefits, including:

Digestive health: L. plantarum helps promote the balance of bacteria in the gut and supports digestive health. Helps in the breakdown and absorption of nutrients. Helps control bowel movements and may relieve symptoms of gastrointestinal disorders such as irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD).

Immune support: L. plantarum has immune-stimulating effects. This means that it can help regulate the immune system. May increase immune response stimulates the production of immune cells and supports a healthy immune system It has been studied for its potential to reduce the risk and severity of respiratory infections and gastrointestinal infections.

Gut Barrier Function: L. plantarum has been shown to help strengthen and maintain the integrity of the intestinal barrier. May reduce intestinal permeability Prevents the leakage of harmful substances into the bloodstream. and reduce inflammation in the intestines

Allergy prevention: There is evidence to suggest that L. plantarum may play a role in the prevention and management of allergies. Helps modulate the immune response Reduce the risk of allergic reactions such as atopic dermatitis (eczema), allergic rhinitis. and food allergies

Reduces inflammation: L. plantarum produces anti-inflammatory compounds that can help reduce inflammation in the body. It may have a beneficial effect on inflammatory conditions such as rheumatoid arthritis. Colitis and other inflammatory bowel diseases

Skin health: L. plantarum has been studied for its possible benefits in improving skin health. It may help relieve symptoms of certain skin conditions, such as atopic dermatitis and acne. By reducing inflammation and supporting a healthy skin microbiome.

Oral health: L. plantarum may affect oral health by inhibiting the growth of harmful bacteria that cause tooth decay and gum disease. It may help maintain the balance of oral bacteria and promote overall oral health.

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