Locust Bean Gum (Turkey, 3,000cps)
- Product Code: 11167
It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
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| Test Name | Specification |
|---|---|
| Appearance | White to yellowish cream coloured, in powder form |
| Odour | Neutral |
| Taste | Neutral |
| pH | 5.5-7.0 |
| Humidity | 14% Max |
| Protein | 7% Max |
| Ash | 1.2% Max |
| Fat | 1.0% Max |
| Acid insoluble matter | 4.0% Max |
| Galactomannan | 75% Min |
| Starch | Not detectable |
| Viscosity (1% solution, 25C/ 1h with Brookfield RVF SP3 20rpm) | 3000cps Min |
| Granulometry | 150-175 Mesh |
| Heavy metals (as Pb) | 20ppm Max |
| Arsenic | 3ppm Max |
| Lead | 2ppm Max |
| Mercury | 1ppm Max |
| Cadmium | 1ppm Max |
| Ethanol and propan-2-ol | Not more than 1% single or in combination |
| Dioxin ng/kg | 0.4 Max |
| PCP mg/kg | 0.01 Max |
| Chlorate mg/kg | 0.05 Max |
| Total plate count, p/g | 5000 Max |
| Mould and yeast, p/g | 500 Max |
| E.Coli / 5g | Negative |
| Salmonella / 375g | Negative |
| Bacillus cereus / g | Negative |
| Enterobacteriaceae / g | Negative |
| Staphylococcus aureus / 10g | Negative |
| Coliform bacteria / 32g | Negative |
Locust bean gum or Carob bean Gum is a polysaccharide with hydrocolloid properties. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
Usage: It is a water gel creation substance.
Mixing method: Blender or stir to dissolve in water.
Rate of use: 0.1-3%
Product characteristics: Light color powder
Solubility: Can dissolve in water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : Locust Bean Gum (or Carob bean Gum)
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Locust Bean Gum (Turkey, 3,000cps)
It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
Locust bean gum or Carob bean Gum is a polysaccharide with hydrocolloid properties. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
Usage: It is a water gel creation substance.
Mixing method: Blender or stir to dissolve in water.
Rate of use: 0.1-3%
Product characteristics: Light color powder
Solubility: Can dissolve in water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : Locust Bean Gum (or Carob bean Gum)
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| Stable in pH range | - |
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