Currently, research has found that black garlic has anti-oxidants, anti-cancer properties, and inhibits toxins in the body. Reduce the chance of heart disease. Inhibits allergies

Black Garlic Extract Black Garlic Extract (Polysaccharides 10%)

Concentration type Polysaccharides 10% minimum

Black garlic is made by taking garlic through a bioferment process to contain active ingredients that are beneficial to the body. in higher quantities

Polysaccharides extracted from black garlic are compounds found in black garlic. Which is made by fermenting ordinary garlic. It has several health benefits including:

Antioxidant Properties: Polysaccharides of black garlic extract have been found to have antioxidant properties which may help protect cells from damage caused by free radicals.

Immune System Support: Polysaccharides extracted from black garlic may help support the immune system by promoting the production of white blood cells and antibodies.

Anti-inflammatory Properties: Polysaccharides extracted from black garlic have been found to have anti-inflammatory properties. This may be beneficial in treating conditions such as rheumatoid arthritis and osteoarthritis.

Cardiovascular health: Polysaccharides from black garlic extract may help improve cardiovascular health by lowering blood pressure and reducing the risk of heart disease.