Sodium acetate anhydrous

ACS, ≥99.0%

  • Product Code: 66234
  Alias:    Sodium acetate, anhydrous; Sodium acetate, sodium acetate
  CAS:    127-09-3
Molecular Weight: 82.03 g./mol Molecular Formula: C₂H₃NaO₂
EC Number: 204-823-8 MDL Number: MFCD00012459
Melting Point: > 300 °C Boiling Point:
Density: 1.528 g/cm3 Storage Condition: room temperature, dry
Product Description: Sodium acetate anhydrous is widely used in the textile industry as a photoresist in dyeing processes, helping to neutralize sulfuric acid waste streams and improve the quality of the final product. In the food industry, it serves as a seasoning agent, providing a salt and vinegar flavor to snacks like chips and crackers. It is also utilized as a preservative to extend the shelf life of various food products. In the medical field, it acts as an electrolyte replenisher in intravenous solutions to treat dehydration and electrolyte imbalances. Additionally, it is employed in heating pads and hand warmers, where it releases heat upon crystallization when activated. In laboratories, it is commonly used as a buffer in biochemical and molecular biology applications to maintain stable pH levels during experiments. Its versatility makes it a valuable compound across multiple industries.
Product Specification:
Test Specification
ASSAY 99 100%
CALCIUMCA 0ugmg 0.005ug/mg
CHLORIDECL 0 0.002%
HEAVY METALSPB 0 0.001%
INSOLUBLE MATTER 0 0.01%
LOSS ON DRYING 0 1%
IRONFE 0ppm 0.001ppm
MAGNESIUMMG 0 0.002%
PH OF A 5 SOLUTION AT 25.0 7-9.2
PHOSPHATEPO4 0 0.001%
SULFATESO4 0 0.003%
X-RAY DIFFRACTION Conforms to structur
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
500.000 10-20 days ฿840.00
+
-
2500.000 10-20 days ฿2,640.00
+
-
Sodium acetate anhydrous
Sodium acetate anhydrous is widely used in the textile industry as a photoresist in dyeing processes, helping to neutralize sulfuric acid waste streams and improve the quality of the final product. In the food industry, it serves as a seasoning agent, providing a salt and vinegar flavor to snacks like chips and crackers. It is also utilized as a preservative to extend the shelf life of various food products. In the medical field, it acts as an electrolyte replenisher in intravenous solutions to treat dehydration and electrolyte imbalances. Additionally, it is employed in heating pads and hand warmers, where it releases heat upon crystallization when activated. In laboratories, it is commonly used as a buffer in biochemical and molecular biology applications to maintain stable pH levels during experiments. Its versatility makes it a valuable compound across multiple industries.
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