Eicosapentaenoic acid (EPA 11%, DHA 7%) (Water Disperse Powder)
- Product Code: 125364
omega-3 fatty acids commonly found in fish oil supplements. EPA and DHA have been extensively studied for their numerous health benefits when taken as dietary supplements
Omega Oil in powder form, from Tunas or Sardine
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| Test Name | Specification |
|---|---|
| Description | White to light yellow powder, no foreign objects visible, no foreign matter and no odor |
| Identification | The retention time of the principal peak conforms to which in the reference solution |
| Particle Size | 100% pass through sieve 40 mesh, Min 90% pass through sieve 80 mesh |
| Docosahexaenoic Acid Assay | 7% Min |
| Eicosapentaenoic Acid Assay | 11% Min |
| Loss on drying | 5% Max |
| Surface Oil | 1% Max |
| Peroxide value | 5.00 mmol/kg Max |
| Heavy metals (as Pb) | 10ppm Max |
| Lead (as Pb) | 2ppm Max |
| Arsenic (as As) | 2ppm Max |
| Cadmium (as Cd) | 1ppm Max |
| Mercury (as Hg) | 0.1ppm Max |
| Total aerobic microbial count | 1000CFU/g Max |
| Total moulds and yeasts count | 100CFU/g Max |
| Enterobacterial | 10CFU/g Max |
| Escherichia coli | Not detected in 10g |
| Salmonella | Not detected in 25g |
| Staphylococcus aureus | Not detected in 10g |
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are omega-3 fatty acids commonly found in fish oil supplements. EPA and DHA have been extensively studied for their numerous health benefits when taken as dietary supplements. Here's a summary of the health benefits of EPA and DHA, supported by research citations:
1. Cardiovascular Health
EPA and DHA are well-known for their positive effects on heart health. They can help reduce triglyceride levels, lower blood pressure, and decrease the risk of heart disease.
- Reference: "Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events," Journal of the American College of Cardiology, 2010.
2. Anti-Inflammatory Properties
EPA and DHA have potent anti-inflammatory effects, which can help reduce inflammation in the body. This can be beneficial for conditions like rheumatoid arthritis and other inflammatory diseases.
- Reference: "Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?" British Journal of Clinical Pharmacology, 2009.
3. Mental Health
Omega-3 fatty acids, particularly EPA, have been shown to have beneficial effects on mental health. They can help alleviate symptoms of depression and anxiety.
- Reference: "Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial," European Neuropsychopharmacology, 2003.
4. Brain Health and Cognitive Function
DHA is a critical component of the brain, and adequate levels are associated with improved cognitive function and a lower risk of neurodegenerative diseases.
- Reference: "Docosahexaenoic acid and cognitive decline in Alzheimer's disease," Alzheimer's Research & Therapy, 2014.
5. Eye Health
DHA is an essential structural component of the retina, and sufficient intake of DHA can help maintain good vision and reduce the risk of age-related macular degeneration.
- Reference: "Dietary intake of fish and n-3 fatty acids and risk of age-related macular degeneration," American Journal of Clinical Nutrition, 2008.
6. Pregnancy and Early Development
EPA and DHA are crucial for the development of the fetal brain and retina. Adequate intake during pregnancy and breastfeeding is essential for the baby's cognitive and visual development.
- Reference: "Omega-3 fatty acids for mothers and their babies," The Cochrane Database of Systematic Reviews, 2006.
7. Skin Health
Omega-3 fatty acids can improve skin health by maintaining the skin barrier function, reducing inflammation, and helping manage conditions like eczema and psoriasis.
- Reference: "Omega-3 polyunsaturated fatty acids and skin health," Journal of Investigative Dermatology, 2008.
8. Weight Management
EPA and DHA may aid in weight management by influencing metabolism and reducing inflammation, which can contribute to weight loss and reduce the risk of obesity-related conditions.
- Reference: "Omega-3 fatty acids and obesity: anti-inflammatory and metabolic effects," Journal of Nutritional Biochemistry, 2012.
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Eicosapentaenoic acid (EPA 11%, DHA 7%) (Water Disperse Powder)
omega-3 fatty acids commonly found in fish oil supplements. EPA and DHA have been extensively studied for their numerous health benefits when taken as dietary supplements
Omega Oil in powder form, from Tunas or Sardine
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are omega-3 fatty acids commonly found in fish oil supplements. EPA and DHA have been extensively studied for their numerous health benefits when taken as dietary supplements. Here's a summary of the health benefits of EPA and DHA, supported by research citations:
1. Cardiovascular Health
EPA and DHA are well-known for their positive effects on heart health. They can help reduce triglyceride levels, lower blood pressure, and decrease the risk of heart disease.
- Reference: "Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events," Journal of the American College of Cardiology, 2010.
2. Anti-Inflammatory Properties
EPA and DHA have potent anti-inflammatory effects, which can help reduce inflammation in the body. This can be beneficial for conditions like rheumatoid arthritis and other inflammatory diseases.
- Reference: "Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?" British Journal of Clinical Pharmacology, 2009.
3. Mental Health
Omega-3 fatty acids, particularly EPA, have been shown to have beneficial effects on mental health. They can help alleviate symptoms of depression and anxiety.
- Reference: "Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial," European Neuropsychopharmacology, 2003.
4. Brain Health and Cognitive Function
DHA is a critical component of the brain, and adequate levels are associated with improved cognitive function and a lower risk of neurodegenerative diseases.
- Reference: "Docosahexaenoic acid and cognitive decline in Alzheimer's disease," Alzheimer's Research & Therapy, 2014.
5. Eye Health
DHA is an essential structural component of the retina, and sufficient intake of DHA can help maintain good vision and reduce the risk of age-related macular degeneration.
- Reference: "Dietary intake of fish and n-3 fatty acids and risk of age-related macular degeneration," American Journal of Clinical Nutrition, 2008.
6. Pregnancy and Early Development
EPA and DHA are crucial for the development of the fetal brain and retina. Adequate intake during pregnancy and breastfeeding is essential for the baby's cognitive and visual development.
- Reference: "Omega-3 fatty acids for mothers and their babies," The Cochrane Database of Systematic Reviews, 2006.
7. Skin Health
Omega-3 fatty acids can improve skin health by maintaining the skin barrier function, reducing inflammation, and helping manage conditions like eczema and psoriasis.
- Reference: "Omega-3 polyunsaturated fatty acids and skin health," Journal of Investigative Dermatology, 2008.
8. Weight Management
EPA and DHA may aid in weight management by influencing metabolism and reducing inflammation, which can contribute to weight loss and reduce the risk of obesity-related conditions.
- Reference: "Omega-3 fatty acids and obesity: anti-inflammatory and metabolic effects," Journal of Nutritional Biochemistry, 2012.
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