Guar Gum (5,000cps, Normal Hydrating)

  • Product Code: 31756

A natural thickener and binder derived from guar bean (Cyamopsis tetragonoloba), it has a wide range of applications in the food and cosmetic industry due to its unique properties.

5,000cps, Normal Hydrating

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    Test Name Specification
    Appearance Milky white free flowing powder
    Loss on drying (w/%) 12 Max
    pH 5.5-7.0
    Viscosity (1% aq. solution,24 hr.) 5000cps Min
    Galactomannan content (%) 80 Min
    Ash content (w/%) 0.8 Max
    Protein (w/%) 5 Max
    Acid-insoluble residue (AIR) (w/%) 2.5 Max
    Arsenic 3.0 PPM Max
    Lead 2.0 PPM Max
    Mercury 1.0 PPM Max
    Cadmium 1.0 PPM Max
    Heavy Metals 20.0 PPM Max
    Aerobic Plate Count/gm 5000 Max
    Yeast and Mold/gm 500 Max
    Coliform/gm Negative
    E.Coli/10gm Negative
    Salmonella/25 gm Negative
    Staphylococcus/10gm Negative

    Guar gum is a natural thickener and binder derived from the guar bean (Cyamopsis tetragonoloba). It has a wide range of applications in the food and cosmetic industries due to its unique properties.

    Use in food:

    Thickeners and Stabilizers: Guar gum is commonly used as a thickener and stabilizer in a wide variety of food products. It can enhance the texture and consistency of foods such as sauces, dressings, soups and gravy, making them tender and more appetizing.

    Gluten-Free Baking: Guar gum is often used in gluten-free baking to replace the binding properties and thickening of the gluten in traditional wheat-based recipes. Helps improve the structure and texture of gluten-free baked goods such as breads, muffins and cakes.

    Ice cream and frozen desserts: Guar gum can prevent the formation of ice crystals in ice cream and frozen desserts. This results in a smoother and more creamy product. It also improves the shelf life of frozen desserts by preserving their texture over time.

    Drink: In a drink Guar gum can be used to prevent precipitation. Improves particle suspension (e.g. in fruit juices) and provides a consistent feel in the mouth.

    Dairy products: Guar gum is sometimes added to dairy products such as yogurt and cheese. to improve texture and prevent synthetic (separation of liquids from solids)

    Used in cosmetics:

    Thickening agent: in cosmetics Guar gum is used as a natural thickener in lotions, creams, shampoos and other personal care products. Helps to achieve the desired viscosity and texture.

    Emulsifier: Guar gum can act as an emulsifier. Helps stabilize oil-water mixtures in products such as creams and lotions. This ensures that the ingredients remain well mixed and the product maintains consistency.

    Hair Care: Guar gum is used in shampoos, conditioners and styling products to add texture and better control and manageability to hair.

    Exfoliating Products: In Exfoliating Scrubs Guar gum can be used to bind the scrub particles together. Provides a consistent texture and aids in the exfoliation process.

    Moisturizing and hydrating: due to its water-absorbing properties. Therefore, guar gum can be used in skin care products to provide moisture and hydration.

    Sunscreen and makeup: Guar gum can help evenly distribute the pigment in sunscreen and makeup products. thus ensuring that it is applied smoothly and distributes the color evenly




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    Guar Gum (5,000cps, Normal Hydrating)

    A natural thickener and binder derived from guar bean (Cyamopsis tetragonoloba), it has a wide range of applications in the food and cosmetic industry due to its unique properties.

    5,000cps, Normal Hydrating

    Guar gum is a natural thickener and binder derived from the guar bean (Cyamopsis tetragonoloba). It has a wide range of applications in the food and cosmetic industries due to its unique properties.

    Use in food:

    Thickeners and Stabilizers: Guar gum is commonly used as a thickener and stabilizer in a wide variety of food products. It can enhance the texture and consistency of foods such as sauces, dressings, soups and gravy, making them tender and more appetizing.

    Gluten-Free Baking: Guar gum is often used in gluten-free baking to replace the binding properties and thickening of the gluten in traditional wheat-based recipes. Helps improve the structure and texture of gluten-free baked goods such as breads, muffins and cakes.

    Ice cream and frozen desserts: Guar gum can prevent the formation of ice crystals in ice cream and frozen desserts. This results in a smoother and more creamy product. It also improves the shelf life of frozen desserts by preserving their texture over time.

    Drink: In a drink Guar gum can be used to prevent precipitation. Improves particle suspension (e.g. in fruit juices) and provides a consistent feel in the mouth.

    Dairy products: Guar gum is sometimes added to dairy products such as yogurt and cheese. to improve texture and prevent synthetic (separation of liquids from solids)

    Used in cosmetics:

    Thickening agent: in cosmetics Guar gum is used as a natural thickener in lotions, creams, shampoos and other personal care products. Helps to achieve the desired viscosity and texture.

    Emulsifier: Guar gum can act as an emulsifier. Helps stabilize oil-water mixtures in products such as creams and lotions. This ensures that the ingredients remain well mixed and the product maintains consistency.

    Hair Care: Guar gum is used in shampoos, conditioners and styling products to add texture and better control and manageability to hair.

    Exfoliating Products: In Exfoliating Scrubs Guar gum can be used to bind the scrub particles together. Provides a consistent texture and aids in the exfoliation process.

    Moisturizing and hydrating: due to its water-absorbing properties. Therefore, guar gum can be used in skin care products to provide moisture and hydration.

    Sunscreen and makeup: Guar gum can help evenly distribute the pigment in sunscreen and makeup products. thus ensuring that it is applied smoothly and distributes the color evenly

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