Raspberry Ketone (FEMA-2588)
- Product Code: 2567
- -
| Test Name | Specification |
|---|---|
| Appearance (20C) | Crystalline powder |
| Assay | 98% Min |
| Melting Point | 83C Min |
| CAS No. | 5471-51-2 |
| EC No. | 226-806-4 |
| Appearance | white crystalline powder (est) |
| Substantivity | 400Hour(s) |
| FDA Name | 4-(P-HYDROXYPHENYL)-2-BUTANONE |
| Ordor Group | fruity |
| Minimum Usage | 0.08 |
| Average Usage | 0.80 |
| Maximum Usage | 8.00 |
| Odor Strength | medium ,recommend smelling in a 10.00 % solution or less |
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Recommend Lab-Service
| Lab Service | Price |
|---|
| Other Names |
|---|
| butan-2-one, 4-(4-hydroxyphenyl)- |
| 2-butanone, 4-(4-hydroxyphenyl)- |
| 2-butanone, 4-(p-hydroxyphenyl)- |
| 4-(3-oxobutyl) phenol |
| 4-(3-oxobutyl)phenol |
| frambinone |
| p-hydrobenzyl acetone |
| para-hydrobenzyl acetone |
| 4 hydroxy phenyl-2-butanone |
| 4-hydroxy-4-phenylbutan-2-one |
| 4-(4-hydroxy-phenyl)-butan-2-one |
| p-hydroxybenzyl acetone |
| para-hydroxybenzyl acetone |
| (p-hydroxybenzyl)acetone |
| 4-hydroxybenzylacetone |
| p-hydroxybenzylacetone |
| 1-p-hydroxyphenyl-3-butanone |
| 1-para-hydroxyphenyl-3-butanone |
| 4-(4-hydroxyphenyl) butan-2-one |
| 4-(4-hydroxyphenyl)-2-butanone |
| 4-(p-hydroxyphenyl)-2-butanone |
| 4-(para-hydroxyphenyl)-2-butanone |
| 4-(4-hydroxyphenyl)-2-butanone natural |
| 1-(4-hydroxyphenyl)-3-butanone |
| 1-(p-hydroxyphenyl)-3-butanone |
| 1-(para-hydroxyphenyl)-3-butanone |
| 4-(para-hydroxyphenyl)2-butanone |
| 4-(4-hydroxyphenyl)butan-2-one |
| 4-(p-hydroxyphenyl)butan-2-one |
| 2-(4-hydroxyphenyl)ethyl methyl ketone |
| hydroxyphenylbutanone, p- |
| N 112 |
| N112 |
| oxanone |
| oxyphenylon |
| rasketone |
| nat.raspberry ketone |
| raspberry ketone (natural) |
| raspberry ketone FCC |
| raspberry ketone natural |
| raspberry ketone recrystallized |
| raspberry ketone synthetic |
| raspberry keytone |
| rastone |
| rheosmin |
Raspberry Ketone (FEMA-2588)
| Mechanism | - |
| Function | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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