known by the International Numbering System (INS) code 471, are a type of food additive commonly used as an emulsifier. They help mix ingredients that typically do not blend well, such as oil and water, ensuring a stable and uniform texture in food products

Distilled Monoglycerides (DMG), also known by the International Numbering System (INS) code 471, are a type of food additive commonly used as an emulsifier. They help mix ingredients that typically do not blend well, such as oil and water, ensuring a stable and uniform texture in food products.

Chemical Composition:
DMG are derived from glycerol and fatty acids, typically sourced from vegetable oils or animal fats. The distillation process purifies the monoglycerides, increasing their emulsifying properties.

Common Uses in Food:

Baked Goods: DMG are often used in bread, cakes, and pastries to improve texture, volume, and shelf life.

Dairy Products: They help stabilize ice cream, whipped cream, and other dairy-based products.

Margarine and Spreads: DMG ensure a consistent texture and prevent separation.

Processed Meats: They improve the texture and stability of sausages and other meat products.

Confectionery: Used in chocolates and candies to maintain smoothness and prevent fat bloom.

Benefits:

Improved Texture: Enhances the mouthfeel and consistency of food products.

Extended Shelf Life: Helps maintain freshness and prevent spoilage.

Stabilization: Prevents separation of ingredients, ensuring a uniform product.

Safety and Regulations:
DMG are generally recognized as safe (GRAS) by regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). They are widely used in the food industry and considered safe for consumption within specified limits.

Labeling:

On food labels, DMG may be listed as:

Distilled Monoglycerides

Mono- and Diglycerides of Fatty Acids

INS 471