2-FL HMO (2-fucosyllactose human milk oligosaccharide)

  • Product Code: 35595

a human milk oligosaccharide (HMO) that has been extensively studied for its potential health benefits

฿149.00 This special price only valid for web order
gram (minimum 0 gram)

Unit price will be cheaper for larger size

The price will be calculated based on the size you enter

  •  
piece(s), Packing Cost: 0฿/pcs

The product will be packed based on the requested quantity

  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
Test Name Specification
2-FL (dry basis) content 94% Min
D-Lactose, w% 3% Max
Difucosyllactose, w% 2% Max
Moisture, w% 9% Max
Ash content 0.5% Max
Residual protein 100ppm Max
Endotoxins, EU/mg 10 Max
Ethanol, w% 0.5% Max
Acetic acid, w% 0.5% Max
Lead (as Pb) 0.05ppm Max
Total arsenic 0.2ppm Max
Total mercury 0.1ppm Max

2'-Fucosyllactose (2'-FL) is a human milk oligosaccharide (HMO) that has been extensively studied for its potential health benefits. Here are some key research findings on the health benefits of 2'-FL:


Promotes Beneficial Gut Bacteria:



2'-FL serves as a prebiotic and selectively promotes the growth of beneficial gut bacteria like Bifidobacteria and Lactobacilli (Azagra-Boronat et al., 2020, Nutrients).
This can contribute to a healthier gut microbiome and improved gut health.



Enhances Immune Function:



Studies have shown that 2'-FL can enhance the immune response, particularly in infants (Goehring et al., 2016, Journal of Nutrition).
It has been found to modulate the production of cytokines and increase the activity of natural killer cells (Donovan et al., 2022, Frontiers in Immunology).



Supports Cognitive Development:


Research suggests that 2'-FL may have a positive impact on cognitive development in infants (Berger et al., 2020, Nutrients).
It has been associated with improved memory, attention, and problem-solving abilities.


Antimicrobial Properties:


2'-FL has been shown to exhibit antimicrobial properties against certain pathogenic bacteria, such as Campylobacter jejuni and Escherichia coli (Weiss et al., 2014, Journal of Functional Foods).


Anti-inflammatory Effects:



Some studies have indicated that 2'-FL may have anti-inflammatory effects, potentially beneficial for conditions involving chronic inflammation (Goehring et al., 2016, Journal of Nutrition).




Be the first to review this product :-)

Please login to write a review.






Recommend Lab-Service
Lab Service Price
2-FL HMO (2-fucosyllactose human milk oligosaccharide)

a human milk oligosaccharide (HMO) that has been extensively studied for its potential health benefits

2'-Fucosyllactose (2'-FL) is a human milk oligosaccharide (HMO) that has been extensively studied for its potential health benefits. Here are some key research findings on the health benefits of 2'-FL:


Promotes Beneficial Gut Bacteria:



2'-FL serves as a prebiotic and selectively promotes the growth of beneficial gut bacteria like Bifidobacteria and Lactobacilli (Azagra-Boronat et al., 2020, Nutrients).
This can contribute to a healthier gut microbiome and improved gut health.



Enhances Immune Function:



Studies have shown that 2'-FL can enhance the immune response, particularly in infants (Goehring et al., 2016, Journal of Nutrition).
It has been found to modulate the production of cytokines and increase the activity of natural killer cells (Donovan et al., 2022, Frontiers in Immunology).



Supports Cognitive Development:


Research suggests that 2'-FL may have a positive impact on cognitive development in infants (Berger et al., 2020, Nutrients).
It has been associated with improved memory, attention, and problem-solving abilities.


Antimicrobial Properties:


2'-FL has been shown to exhibit antimicrobial properties against certain pathogenic bacteria, such as Campylobacter jejuni and Escherichia coli (Weiss et al., 2014, Journal of Functional Foods).


Anti-inflammatory Effects:



Some studies have indicated that 2'-FL may have anti-inflammatory effects, potentially beneficial for conditions involving chronic inflammation (Goehring et al., 2016, Journal of Nutrition).

Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Cart

No products

Subtotal: ฿0.00
฿0.00 Total :