Papaya Enzyme (Papain) (400,000 U/g or TU/g)
- Product Code: 8910
Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.
(400,000 U/g or TU/g)
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| Test Name | Specification |
|---|---|
| Appearance | White Powder |
| Odor | Characteristics |
| Taste | Characteristics |
| Activity of Enzyme | 400,000 U/g Minimum |
| Loss on Drying | 5% Maximum |
| Residue on Ignition | 5% Maximum |
| Heavy Metals | 20ppm Maximum |
| Lead (Pb) | 2ppm Maximum |
| Arsenic (As) | 2ppm Maximum |
| Total Plate Count | 10,000 CFU/g Maximum |
| Yeast & Mold | 100 CFU/g Maximum |
| E.Coli | Negative in 10g |
| Salmonella | Negative in 10g |
Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.
Commonly used as a meat tenderizer to help soften the meat (Activation Temperature 50-60C).
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
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Recommend Lab-Service
| Lab Service | Price |
|---|---|
| UV-VIS Papain Activity Measurement
Measurement of Papain activity in finished product |
฿ 2,990.00 |
Papaya Enzyme (Papain) (400,000 U/g or TU/g)
Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.
(400,000 U/g or TU/g)
Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.
Commonly used as a meat tenderizer to help soften the meat (Activation Temperature 50-60C).
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
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| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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