Papaya Enzyme (Papain)
- Product Code: 8910
Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.
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| Test Name | Specification |
|---|---|
| Appearance | White Powder |
| Odor | Characteristics |
| Taste | Characteristics |
| Activity of Enzyme | 400,000 U/g Minimum |
| Loss on Drying | 5% Maximum |
| Residue on Ignition | 5% Maximum |
| Heavy Metals | 20ppm Maximum |
| Lead (Pb) | 2ppm Maximum |
| Arsenic (As) | 2ppm Maximum |
| Total Plate Count | 10,000 CFU/g Maximum |
| Yeast & Mold | 100 CFU/g Maximum |
| E.Coli | Negative in 10g |
| Salmonella | Negative in 10g |
Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.
Commonly used as a meat tenderizer to help soften the meat (Activation Temperature 50-60C).
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
Currently, the FDA does not allow it to be used in food. this item It can only be used in food research.
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Recommend Lab-Service
| Lab Service | Price |
|---|---|
| UV-VIS Papain Activity Measurement
Measurement of Papain activity in finished product |
฿ 2990 |
Papaya Enzyme (Papain)
Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.
Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.
Commonly used as a meat tenderizer to help soften the meat (Activation Temperature 50-60C).
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
Currently, the FDA does not allow it to be used in food. this item It can only be used in food research.
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