Aloe Vera Extract (extraction ratio 10:1 FullAssay™)

Aloe Vera Extract (extraction ratio 10:1 FullAssay™)
  • Product Code: 76

Extracted in a ratio of 10:1 FullAssay™ liquid, contains glycoprotein, polysaccharides, helps to condition the skin, reduce allergies and irritation, especially sunburned skin, protects the skin from UV rays, heals various scars, makes the wound heal faster, effectively reduces inflammation and irritation of the skin.

Extra pure type (non-yellowing) does not have a yellow color but is a light green color from the nature of Aloe Vera

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    Test Name Specification
    Appearance Liquid
    Color Light colored
    pH 3.3-6.0
    Density @20 1.020
    Dry Residue (%) 5.00% Min.
    Microorganism: Escherichia Coli Absent
    Microorganism: Pseudomonas aeruginosa Absent
    Microorganism: Staphylococcus aureus Absent
    Microorganism: Candida Albicans Absent

    Aloe Vera Extract Aloe Vera extracted in a ratio of 10:1 FullAssay™ is a liquid containing glycoprotein, polysaccharides that help condition the skin, reduce allergic irritation, especially sunburned skin, and moisturize the skin.

    The FullAssay™ type is non-yellowing, which is caused by an impure extraction process. The commercial type is a colorless liquid with a light green tint, which is the natural Aloe Vera.

    Extracted from the inner fillet (the pulp of the aloe vera after peeling) through the pasteurization process and low temperature extraction method. After that, it is freeze dried (or freeze-dried with very low temperature) to preserve the polysaccharides in the aloe vera pulp.

    Aloe Vera Extract is an electrolyte that may cause some gels or creams to become soft/liquid.

    Difference between FullAssay™ and conventional type:

    - FullAssay™ contains Aloin A, Aloin B , which are the active substances of aloe vera, in full.

    -Normal type, clear liquid, because it does not contain the complete Aloin group, making it less effective.

    -Use of FullAssay™ Extract at 1-3% did not result in significant change in product color.

    Usage: For wrinkle reducing products, in the form of gel, serum, lotion or cream.

    Mixing method: Mix in water (water-phase) with the product pH between 3.5-7.

    Usage rate: 1-10% (3% equals 30% Aloe Vera)

    Product characteristics: Light-colored liquid (not yellow) with pH approximately 3.5-5.

    Solubility: Soluble in water.

    Storage: For long-term storage, store in a cool place, 4 ° C, avoid sunlight. Once opened, close the lid immediately and seal tightly. Shelf life is at least 2 years.

    INCI Name : Aloe Barbadensis Extract

    Preserved by Phenoxyethanol 0.5%




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    Aloe Vera Extract (extraction ratio 10:1 FullAssay™)

    Extracted in a ratio of 10:1 FullAssay™ liquid, contains glycoprotein, polysaccharides, helps to condition the skin, reduce allergies and irritation, especially sunburned skin, protects the skin from UV rays, heals various scars, makes the wound heal faster, effectively reduces inflammation and irritation of the skin.

    Extra pure type (non-yellowing) does not have a yellow color but is a light green color from the nature of Aloe Vera

    Aloe Vera Extract Aloe Vera extracted in a ratio of 10:1 FullAssay™ is a liquid containing glycoprotein, polysaccharides that help condition the skin, reduce allergic irritation, especially sunburned skin, and moisturize the skin.

    The FullAssay™ type is non-yellowing, which is caused by an impure extraction process. The commercial type is a colorless liquid with a light green tint, which is the natural Aloe Vera.

    Extracted from the inner fillet (the pulp of the aloe vera after peeling) through the pasteurization process and low temperature extraction method. After that, it is freeze dried (or freeze-dried with very low temperature) to preserve the polysaccharides in the aloe vera pulp.

    Aloe Vera Extract is an electrolyte that may cause some gels or creams to become soft/liquid.

    Difference between FullAssay™ and conventional type:

    - FullAssay™ contains Aloin A, Aloin B , which are the active substances of aloe vera, in full.

    -Normal type, clear liquid, because it does not contain the complete Aloin group, making it less effective.

    -Use of FullAssay™ Extract at 1-3% did not result in significant change in product color.

    Usage: For wrinkle reducing products, in the form of gel, serum, lotion or cream.

    Mixing method: Mix in water (water-phase) with the product pH between 3.5-7.

    Usage rate: 1-10% (3% equals 30% Aloe Vera)

    Product characteristics: Light-colored liquid (not yellow) with pH approximately 3.5-5.

    Solubility: Soluble in water.

    Storage: For long-term storage, store in a cool place, 4 ° C, avoid sunlight. Once opened, close the lid immediately and seal tightly. Shelf life is at least 2 years.

    INCI Name : Aloe Barbadensis Extract

    Preserved by Phenoxyethanol 0.5%

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