Caramel Color E150d
- Product Code: 35553
Food coloring Caramel Color (Water-Soluble, Food)
Water soluble
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| Test Name | Specification |
|---|---|
| Organoleptic Properties | Dark black brown powder, special odor of burnt sugar |
| E1cm 0.1% (610nm) Absorbance | 0.494-0.57 |
| EBC | 130000-150000 |
| Hue index | 3.5-4.0 |
| PH value | 3.0-4.5 |
| Ammoniacal Nitrogen (as NH3) % | 0.6 Max |
| Sulfur Dioxide (as SO2) % | 0.2 Max |
| Total Nitrogen (as N) % | 0.3 Max |
| Total Sulfur (as S) % | 0.8 Max |
| 4 MEI (4-Methyl Imidazole) | 200 Max |
| Arsenic(as As) mg/kg | 1.0 Max |
| Lead(as Pb) mg/kg | 2.0 Max |
| Mercury(as Hg) mg/kg | 0.1 Max |
Food coloring Caramel Color (Water-Soluble, Food)
· Very mild taste and smell.
· Dark brown
· Stable in alcohol, tannins, and highly acidic environments.
General beverages, soft drinks, coffee, balsamic vinegar, sauces, soups, flavorings
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Recommend Lab-Service
| Lab Service | Price |
|---|
Caramel Color E150d
Food coloring Caramel Color (Water-Soluble, Food)
Water soluble
Food coloring Caramel Color (Water-Soluble, Food)
· Very mild taste and smell.
· Dark brown
· Stable in alcohol, tannins, and highly acidic environments.
General beverages, soft drinks, coffee, balsamic vinegar, sauces, soups, flavorings
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| Stable in pH range | - |
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