Caramel Color E150d

  • Product Code: 35553

Food coloring Caramel Color (Water-Soluble, Food)

Water soluble

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Test Name Specification
Organoleptic Properties Dark black brown powder, special odor of burnt sugar
E1cm 0.1% (610nm) Absorbance 0.494-0.57
EBC 130000-150000
Hue index 3.5-4.0
PH value 3.0-4.5
Ammoniacal Nitrogen (as NH3) % 0.6 Max
Sulfur Dioxide (as SO2) % 0.2 Max
Total Nitrogen (as N) % 0.3 Max
Total Sulfur (as S) % 0.8 Max
4 MEI (4-Methyl Imidazole) 200 Max
Arsenic(as As) mg/kg 1.0 Max
Lead(as Pb) mg/kg 2.0 Max
Mercury(as Hg) mg/kg 0.1 Max

Food coloring Caramel Color (Water-Soluble, Food)

· Very mild taste and smell.
· Dark brown
· Stable in alcohol, tannins, and highly acidic environments.


General beverages, soft drinks, coffee, balsamic vinegar, sauces, soups, flavorings




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Caramel Color E150d

Food coloring Caramel Color (Water-Soluble, Food)

Water soluble

Food coloring Caramel Color (Water-Soluble, Food)

· Very mild taste and smell.
· Dark brown
· Stable in alcohol, tannins, and highly acidic environments.


General beverages, soft drinks, coffee, balsamic vinegar, sauces, soups, flavorings

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