Fruits/vegetables, freeze-dried, freeze-dried or freeze-dried Can maintain good nutrition

Fruits/vegetables, freeze-dried, freeze-dried or freeze-dried Can maintain good nutrition By causing the water in the cell, which is a liquid, to change to a solid state into small ice crystals first, then the ambient pressure is lowered to below the normal atmosphere. To allow the ice crystals to be sublimated (Sublimation) to become a vapor under a temperature equal to or lower than 0 degrees Celsius.

Shelf life of freeze-dried fruits/vegetables can be stored for more than 1 year in the cool (4-8°C refrigerator) or more than 2 years in the freezer (-20°C freezer).

The manufacturer determines the shelf life of 12 months from the date of manufacture, but the actual shelf life depends heavily on storage. according to the instructions above if stored in hot weather Age may be less than 6 months