Lactoferrin (95%)

  • Product Code: 9563

It is a protein obtained from milk that has been found to have good effects against various infections, including viruses, fungu, and bacteria.

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Test Name Specification
Aflatoxin M1 0.25ppm Max
Ash 2% Max
Bacillus Cereus 100CFU/g Max
Fat (%) 1% Max
Fe 35mg/100gram Max
Lactoferrin Purity 95-100%
Moisture 4.5% Max
Nitrate 100ppm Max
Nitrite 2ppm Max
Lead 1mg/kg Max
pH 5.2-7.2
Protein 93-100%
Standard Plate Count 10,000CFU/g Max
Yeast / Mold (Petrifilm) 10CFU/g Max

Lactoferrin is a protein obtained from milk that has been found to have good activity against various infections, including viruses, fungus, and bacteria.

Currently it is used in medicine. Treats certain types of skin diseases with maximum safety for the skin. Because it is natural milk protein

Usage: For any cosmetic product

Mixing method: cannot withstand heat

Usage rate: 1-4%

Product characteristics: Light pink powder

Solubility: Can be dispersed in water. (poorly soluble)

Storage: Store in a cool place at 4-8 degrees. Do not expose to heat or sunlight.

INCI Name : Lactoferrin




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Lactoferrin (95%)

It is a protein obtained from milk that has been found to have good effects against various infections, including viruses, fungu, and bacteria.

Lactoferrin is a protein obtained from milk that has been found to have good activity against various infections, including viruses, fungus, and bacteria.

Currently it is used in medicine. Treats certain types of skin diseases with maximum safety for the skin. Because it is natural milk protein

Usage: For any cosmetic product

Mixing method: cannot withstand heat

Usage rate: 1-4%

Product characteristics: Light pink powder

Solubility: Can be dispersed in water. (poorly soluble)

Storage: Store in a cool place at 4-8 degrees. Do not expose to heat or sunlight.

INCI Name : Lactoferrin

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