Flavonoid compounds found in many plants, fruits, and vegetables. It is a dihydro derivative of quercetin, a well-known antioxidant and anti-inflammatory agent.

Dihydroquercetin (taxifolin) is a flavonoid compound found in many plants, fruits, and vegetables. It is a dihydro derivative of quercetin, a well-known antioxidant and anti-inflammatory agent.

There have been some studies done on the health benefits of dihydroquercetin. which suggests it might be useful, such as:

Anti-inflammatory: Dihydroquercetin has been found to have anti-inflammatory properties. This may be beneficial in treating conditions such as rheumatoid arthritis. Osteoarthritis and inflammatory bowel disease

Antioxidant: Dihydroquercetin It has antioxidant properties that may help protect the body from damage caused by free radicals.

Anticancer Properties: Dihydroquercetin It has been found to have anti-cancer properties. This has been shown to inhibit the growth of cancer cells in laboratory studies.

Cardiovascular Health: Dihydroquercetin Beneficial to the heart and blood vessels Lower blood pressure Improves endothelial function and reduces the risk of heart disease.

Antiviral Properties: Dihydroquercetin It has been found to have antiviral properties. It has been shown to inhibit HIV-1 virus replication in laboratory studies.

Currently, the FDA has not allowed this product to be used in dietary supplements. Used for research experiments For future food only