Hydroxypropyl Beta Cyclodextrin

  • Product Code: 266

For use in encapsulating ingredients for better solubility to increase bioavailability For ingredients that are difficult to dissolve Including increasing the stability of some ingredients that have low stability.

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    Test Name Specification
    Appearance White or almost white Amorphous or Crystalline Powder
    Clarity of Solution Clear and remain transparent after cooling to room temperature
    Solubility Freely soluble in water and in propylene glycol
    Infrared Absorption Complies with spectrophotometry HPBCD CRS
    Propylene Oxide 1ppm Max
    Degree of Substitution 3-10
    Loss on Drying 10% Max
    Heavy Metal 20ppm Max
    Conductivity 5000 microsiemens/cm Max
    Beta-CD 1.5% Max
    Propylene Glycol 2.5% Max
    HPBCD Assay 98% Min
    Total Plate Count 1000cfu/g Max
    Yeast & Mould 100cfu/g Max

    For use in encapsulating ingredients for better solubility to increase bioavailability For ingredients that are difficult to dissolve Including increasing the stability of some ingredients that have low stability. 

     

    Molecular weight about 1400

    feature: white powder Lightweight, dissolves easily in water

    Storage: Avoid sunlight, moisture and heat, store at room temperature. At least 2 years old

     

    Used for people with specific knowledge Encapsulation only




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    Hydroxypropyl Beta Cyclodextrin

    For use in encapsulating ingredients for better solubility to increase bioavailability For ingredients that are difficult to dissolve Including increasing the stability of some ingredients that have low stability.

    For use in encapsulating ingredients for better solubility to increase bioavailability For ingredients that are difficult to dissolve Including increasing the stability of some ingredients that have low stability. 

     

    Molecular weight about 1400

    feature: white powder Lightweight, dissolves easily in water

    Storage: Avoid sunlight, moisture and heat, store at room temperature. At least 2 years old

     

    Used for people with specific knowledge Encapsulation only

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