Methyl Beta Cyclodextrin (MβCD)
- Product Code: 2045
for use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability
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| Test Name | Specification |
|---|---|
| Appearance | White powder |
| Assay | 98% Min |
| Average degree of substitution | 1.6-1.9 |
| Loss on Drying | 5% Max |
| Optical density of a 10% solution (220-350nm) | 1.0 Max |
| Optical density of a 10% solution (350-600nm) | 0.1 Max |
| Chloride | 0.2% Max |
| Beta cyclodextrin | 0.2% Max |
| Residue on ignition | 0.5% Max |
| Heavy metals (as Pb) | 10ppm Max |
| Arsenic salt | 2ppm Max |
| Specific rotation | 154 to 165 degree |
| pH | 5.0-7.5 |
| TAMC (cfu/g) | 1000 Max |
| TYMC (cfu/g) | 100 Max |
| Salmonella , E.Coli (cfu/g) | Absent |
for use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability
Properties: Light white powder. water soluble
Storage: Avoid sunlight, moisture and heat, store at room temperature. At least 2 years old
Solubility: Soluble in water , in ethanol, in methanol.
It is used for those who have specific knowledge in the field. Encapsulation only
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Methyl Beta Cyclodextrin (MβCD)
for use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability
for use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability
Properties: Light white powder. water soluble
Storage: Avoid sunlight, moisture and heat, store at room temperature. At least 2 years old
Solubility: Soluble in water , in ethanol, in methanol.
It is used for those who have specific knowledge in the field. Encapsulation only
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