Cationic Cyclodextrin (Water-Soluble)
- Product Code: 10931
For use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as to increase the stability of some ingredients with low stability
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| Test Name | Specification |
|---|---|
| Appearance | White to slightly yellow powder |
| Average degree of substitution | 2.5-4.5 |
| Solubility (25C) | Min 50g in 100ml water |
| Beta cyclodextrin | 5% Max |
| Loss on drying | 10% Max |
| Residue on ignition | 3% Max |
| Heavy metals | 10ppm Max |
| pH | 6.0-8.0 |
For use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability
Properties: Light white powder, can be dissolved water
Storage: Avoid sunlight, moisture and heat, store at room temperature. At least 2 years old
Solubility: soluble in water
It is used for those who have specific knowledge in the field. Encapsulation only
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Cationic Cyclodextrin (Water-Soluble)
For use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as to increase the stability of some ingredients with low stability
For use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability
Properties: Light white powder, can be dissolved water
Storage: Avoid sunlight, moisture and heat, store at room temperature. At least 2 years old
Solubility: soluble in water
It is used for those who have specific knowledge in the field. Encapsulation only
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