Concentrated vegetable and fruit juice It is a liquid product in which most of the water content has been removed by a process called concentrate. This process involves separating the water from the juice. The resulting concentrated fruit juice is thicker and denser than normal fruit juice.

Concentrated vegetable and fruit juice It is a liquid product in which most of the water content has been removed by a process called concentrate. This process involves separating the water from the juice. The resulting concentrated juice is much thicker and denser than regular fruit juice and has a longer shelf life when stored properly.

Production process:

Juice Extraction: The process begins with extracting juice from fresh vegetables or fruits. This juice is usually obtained using mechanical pressing or grinding.

Filtration: Freshly squeezed juice is usually filtered to remove any solid particles or pulp. This results in a clear liquid.

Concentration: The juice is then heated to evaporate a significant portion of the water content. This can be done using methods such as vacuum evaporation. heat treatment or concentration by freezing The goal is to reduce the volume of the juice and increase the sugar content.

Cooling: After concentration The juice is cooled to stop the evaporation process.
Concentrated juice has many advantages:

Storage: It has a longer shelf life compared to normal fruit juices. This is because removing water will inhibit the growth of microorganisms that cause spoilage.

Transportation: Concentrated fruit juices are more cost-effective to transport due to reduced volume and weight.
Economical: Manufacturers can produce juice concentrate all year round and add new juice when needed. This makes it cost-effective and less dependent on seasonal availability.

Versatility: Concentrated fruit juice can be used as an ingredient in various food and beverage products, such as fruit juices, fruit-flavored drinks. and processed food

If you want to use concentrated fruit juice Generally, the mixture must be prepared fresh by mixing it with the required amount of water.