Selenium (from Yeast) (2,000ppm)

Selenium (from Yeast) (2,000ppm)
  • Product Code: 8650

Selenium-enriched yeast is a yeast that is fertilized and absorbed by Selenium to act as a source of Selenium that has a higher bioavailability than other Selenium and is more readily absorbed by the body. and can be stored for longer

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    Test Name Specification
    Appearance Yellowish to yellow-brown powder
    Identification Inactivity, characteristic odor of yeast, no external obvious impurity
    Se (as dry base), mg/kg 2000 Min
    Protein (as dry base), % 40.0 Min
    Moisture, % 6.0 Max
    Residue on ignition, % 8.0 Max
    Heavy Metals (as Pb), mg/kg 10 Max
    As, mg/kg 2 Max
    Total Plate Count, CFU/g 10000 Max
    Coliforms, CFU/g 30 Max
    Pathogens Negative

    Selenium (from Yeast) or Selenium-enriched yeast is a yeast fertilized by selenium to serve as a source of selenium that has a higher bioavailability than other types of selenium, which is more readily absorbed by the body. and can be stored for longer

     

    Concentration 2,000ppm

     

    Selenium is another essential mineral. which is found in small amounts in the bodyContributes to the activation of many important enzymes. It has an antioxidant effect by working with vitamin E.




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    Selenium (from Yeast) (2,000ppm)

    Selenium-enriched yeast is a yeast that is fertilized and absorbed by Selenium to act as a source of Selenium that has a higher bioavailability than other Selenium and is more readily absorbed by the body. and can be stored for longer

    Selenium (from Yeast) or Selenium-enriched yeast is a yeast fertilized by selenium to serve as a source of selenium that has a higher bioavailability than other types of selenium, which is more readily absorbed by the body. and can be stored for longer

     

    Concentration 2,000ppm

     

    Selenium is another essential mineral. which is found in small amounts in the bodyContributes to the activation of many important enzymes. It has an antioxidant effect by working with vitamin E.

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