Caffeic acid
- Product Code: 111014
Alias:
Caffeic acid; hydrolyzed coffee tannin, 3,4-dihydroxycinnamic acid
CAS:
331-39-5
| Molecular Weight: | 180.16 g./mol | Molecular Formula: | C₉H₈O₄ |
|---|---|---|---|
| EC Number: | 206-361-2 | MDL Number: | MFCD00004392 |
| Melting Point: | 211-213 °C (dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Specification:
| Test | Specification |
|---|---|
| PURITYNEUTRALIZATION TITRATION | 98-100 |
| WATER BY KARL FISCHER | 0-0.5 |
| APPEARANCE | BRIGHT YELLOW CRYSTALLIZATION OR POWDER |
| INFRARED SPECTRUM | Conforms to Structure |
| SOLUBILITY IN ALCOHOL | PASS |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 5.000 | 98% | 10-20 days | ฿390.00 |
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| 25.000 | 98% | 10-20 days | ฿890.00 |
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| 100.000 | 98% | 10-20 days | ฿2,760.00 |
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| 500.000 | 98% | 10-20 days | ฿12,600.00 |
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Caffeic acid
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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