Lactoferrin (95%)

  • Product Code: 9183

It is a protein obtained from milk that has been found to have good effects against various infections, including viruses, fungu, and bacteria.

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    Test Name Specification
    Assay (HPLC) 98% Min
    Iron Saturation 8% Min
    Appearance Powder
    Color Pink Powder
    Odor Characteristics
    Taste Characteristics
    Moisture 5% Max
    Ash 2% Max
    pH 4-6
    Heavy Metals, Total 10ppm
    Arsenic 1ppm
    Lead 1ppm
    Cadmium 1ppm
    Total Plate Count 1000CFU/g Max
    Total Yeast & Mold 10CFU/g Max
    E.Coli Negative

    Lactoferrin is a protein obtained from milk that has been found to have good activity against various infections, including viruses, fungus, and bacteria.

    Currently it is used in medicine. Treats certain types of skin diseases with maximum safety for the skin. Because it is natural milk protein

    Usage: for any cosmetic products

    Mixing method: cannot withstand heat

    Usage rate: 1-4%

    Product characteristics: Light pink powder

    Solubility: Can be dispersed in water. (poorly soluble)

    Storage: Store in a cool place at 4-8 degrees. Do not expose to heat or sunlight.

    INCI Name : Lactoferrin




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    Lactoferrin (95%)

    It is a protein obtained from milk that has been found to have good effects against various infections, including viruses, fungu, and bacteria.

    Lactoferrin is a protein obtained from milk that has been found to have good activity against various infections, including viruses, fungus, and bacteria.

    Currently it is used in medicine. Treats certain types of skin diseases with maximum safety for the skin. Because it is natural milk protein

    Usage: for any cosmetic products

    Mixing method: cannot withstand heat

    Usage rate: 1-4%

    Product characteristics: Light pink powder

    Solubility: Can be dispersed in water. (poorly soluble)

    Storage: Store in a cool place at 4-8 degrees. Do not expose to heat or sunlight.

    INCI Name : Lactoferrin

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