D-Ribose
- Product Code: 97973
Alias:
D-ribose; D-brittle ribose, heterosexual gum sugar
CAS:
50-69-1
| Molecular Weight: | 150.13 g./mol | Molecular Formula: | C₅H₁₀O₅ |
|---|---|---|---|
| EC Number: | 200-059-4 | MDL Number: | MFCD00135453 |
| Melting Point: | 88-92 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | 2~8℃ |
Product Specification:
| Test | Specification |
|---|---|
| Melting point | 82 86? |
| SPECIFIC ROTATION | -21--19.5 |
| Purity | 99.5 100% |
| APPEARANCE | White to off-white powder |
| SOLUBILITY IN WATER | Clear Colorless to Faint Yellow Liquid (c=100 mg/mL) |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 0.250 | Analytical standard, >99.5% (HPLC) | 10-20 days | ฿2,980.00 |
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D-Ribose
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| Appearance | - |
| Longevity | - |
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| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
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| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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