Pimaricin
98% (HPLC)
- Product Code: 96482
Alias:
Natamycin; Pimaricin
CAS:
7681-93-8
Molecular Weight: | 665.73 g./mol | Molecular Formula: | C₃₃H₄₇NO₁₃ |
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EC Number: | 231-683-5 | MDL Number: | MFCD00135085 |
Melting Point: | 2000C (dec) | Boiling Point: | |
Density: | 1.0 g/mL at 20 °C(lit.) | Storage Condition: | 2~8°C |
Product Description:
Pimaricin is widely used as a preservative in the food industry, particularly in cheese and sausage products, to prevent the growth of mold and yeast. It is also applied in ophthalmology as an antifungal agent to treat fungal infections of the eye, such as keratitis. In agriculture, pimaricin is utilized to protect crops from fungal diseases, ensuring healthier yields. Additionally, it finds application in the preservation of cosmetics and pharmaceuticals, safeguarding them from microbial contamination. Its effectiveness against a broad spectrum of fungi makes it a valuable component in various antifungal formulations.
Product Specification:
Test | Specification |
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HEAVY METALSAS PB | 0ppm 10ppm |
pH | 5-7 |
WATER BY KARL FISCHER | 0 9% |
APPEARANCE | Yellow powder or crystals |
PURITY | 97.5-100 |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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1.000 | 10-20 days | ฿880.00 |
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5.000 | 10-20 days | ฿1,780.00 |
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25.000 | 10-20 days | ฿5,290.00 |
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100.000 | 10-20 days | ฿16,690.00 |
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Pimaricin
Pimaricin is widely used as a preservative in the food industry, particularly in cheese and sausage products, to prevent the growth of mold and yeast. It is also applied in ophthalmology as an antifungal agent to treat fungal infections of the eye, such as keratitis. In agriculture, pimaricin is utilized to protect crops from fungal diseases, ensuring healthier yields. Additionally, it finds application in the preservation of cosmetics and pharmaceuticals, safeguarding them from microbial contamination. Its effectiveness against a broad spectrum of fungi makes it a valuable component in various antifungal formulations.
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