Pimaricin

98% (HPLC)

  • Product Code: 96482
  Alias:    Natamycin; Pimaricin
  CAS:    7681-93-8
Molecular Weight: 665.73 g./mol Molecular Formula: C₃₃H₄₇NO₁₃
EC Number: 231-683-5 MDL Number: MFCD00135085
Melting Point: 2000C (dec) Boiling Point:
Density: 1.0 g/mL at 20 °C(lit.) Storage Condition: 2~8°C
Product Description: Pimaricin is widely used as a preservative in the food industry, particularly in cheese and sausage products, to prevent the growth of mold and yeast. It is also applied in ophthalmology as an antifungal agent to treat fungal infections of the eye, such as keratitis. In agriculture, pimaricin is utilized to protect crops from fungal diseases, ensuring healthier yields. Additionally, it finds application in the preservation of cosmetics and pharmaceuticals, safeguarding them from microbial contamination. Its effectiveness against a broad spectrum of fungi makes it a valuable component in various antifungal formulations.
Product Specification:
Test Specification
HEAVY METALSAS PB 0ppm 10ppm
pH 5-7
WATER BY KARL FISCHER 0 9%
APPEARANCE Yellow powder or crystals
PURITY 97.5-100
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿880.00
+
-
5.000 10-20 days ฿1,780.00
+
-
25.000 10-20 days ฿5,290.00
+
-
100.000 10-20 days ฿16,690.00
+
-
Pimaricin
Pimaricin is widely used as a preservative in the food industry, particularly in cheese and sausage products, to prevent the growth of mold and yeast. It is also applied in ophthalmology as an antifungal agent to treat fungal infections of the eye, such as keratitis. In agriculture, pimaricin is utilized to protect crops from fungal diseases, ensuring healthier yields. Additionally, it finds application in the preservation of cosmetics and pharmaceuticals, safeguarding them from microbial contamination. Its effectiveness against a broad spectrum of fungi makes it a valuable component in various antifungal formulations.
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