Coenzyme Q10
- Product Code: 53977
Alias:
Q10
CAS:
303-98-0
| Molecular Weight: | 863.34 g./mol | Molecular Formula: | C₅₉H₉₀O₄ |
|---|---|---|---|
| EC Number: | 206-147-9 | MDL Number: | MFCD00042919 |
| Melting Point: | 49-51 °C | Boiling Point: | |
| Density: | Storage Condition: | −20°C |
Product Specification:
| Test | Specification |
|---|---|
| WATER BY KARL FISCHER | 0-0.5 |
| HEAVY METALS | 0-25 |
| RESIDUE IGNITION | 0-0.25 |
| TOTAL PLATE COUNT | 10000 |
| MOULDSYEAST | 100 |
| ASSAYANHYDROUS BASIS | 98-100 |
| APPEARANCE | YELLOW TO ORANGE CRYSTALLINE POWDER |
| SALMONELLA | Negative |
| STAPHYLOCOCCUS AUREUS | Negative |
| E.COLI | Negative |
| NOTE: | This product is low melting point solid,may change state in different environments (solid, liquid or semi-solid) |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 0.250 | USP, >98.5% | 10-20 days | ฿460.00 |
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| 1.000 | USP, >98.5% | 10-20 days | ฿1,160.00 |
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| 5.000 | USP, >98.5% | 10-20 days | ฿3,560.00 |
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| 25.000 | USP, >98.5% | 10-20 days | ฿12,760.00 |
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Coenzyme Q10
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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