Vanillin

  • Product Code: 52031
  CAS:    121-33-5
Molecular Weight: 152.15 g./mol Molecular Formula: C₈H₈O₃
EC Number: 204-465-2 MDL Number: MFCD00006942
Melting Point: 81-83 °C(lit.) Boiling Point: 170 °C/15 mm Hg(lit.)
Density: 1.056 g/cm3 at 20 °C Storage Condition: room temperature
Product Specification:
Test Specification
Melting point 81 83?
ASSAY 99.5 100%
APPEARANCE White to Faint Yellow Solid
SOLUBILITY Clear Colorless to Very Faint Yellow Liquid (c= 50 mg/ml (5%); Ethanol)
INFRARED SPECTRUM Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Specification Availability Price Quantity
100.000 biotech grade 10-20 days ฿960.00
+
-
500.000 biotech grade 10-20 days ฿3,960.00
+
-
2500.000 biotech grade 10-20 days ฿16,280.00
+
-
 Vanillin
Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Cart

No products

Subtotal: ฿0.00
฿0.00 Total :