Glycyrrhizic acid
- Product Code: 111207
Alias:
Glycyrrhizin; Glycyrrhizin, Glycyrrhizin
CAS:
1405-86-3
| Molecular Weight: | 822.94 g./mol | Molecular Formula: | C₄₂H₆₂O₁₆ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00167400 | |
| Melting Point: | 209 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Specification:
| Test | Specification |
|---|---|
| PURITY | 80 100% |
| APPEARANCE | White to Light Yellow Powder to Crystal |
| PROTON NMR SPECTRUM | Conforms to Structure |
| Melting point | 209 220? |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 0.100 | ≥80%(HPLC) | 10-20 days | ฿280.00 |
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Glycyrrhizic acid
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
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| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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