Kappa Carrageenan (80-120 Mesh, Refined, 1450 Gel Strength)
- Product Code: 8616
Acts as a thickener/gel per product
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| Test Name | Specification |
|---|---|
| Color and luster | Pale white or yellowish to brownish yellow |
| Form | Powder or granule |
| Sulphate (SO4, w/%) | 15-40 |
| Visocisty (Pa.s., 1.5%, 75C) | 0.005 Min |
| Loss on drying (105C, 4h, w/%) | 12.0 Max |
| Total Ash (550C, 4h, w/%) | 15-40 |
| Acid Insoluble Ash (w/%) | 1 Max |
| Acid Insoluble Matter (w/%) | 2 Max |
| pH (1%) | 8-11 |
| Lead (Pb) (mg/kg) | 5 Max |
| Arsenic (As) (mg/kg) | 3 Max |
| Cadmium (Cd) (mg/kg) | 2 Max |
| Mercury (Hg) (mg/kg) | 1 Max |
| Gel Strength (1.5%+0.2% KCL, 20C) (g/cm2, TA.XT) | 1450 Min |
| Total Plate Count (CFU/g) | 5000 Max |
| E.Coli (MPN/g) | 3 Max |
| Salmonella (1g) | Negative in 1g |
Kappa Carrageenan is used as a gelling agent. in food products
provide higher viscosity Compared to Iota Carrageenan
Use: for all kinds of products to increase the viscosity increase gel (thickening)
Mixing method: Soluble in water, in the formula there must be a charge such as Potassium Citrate , Sodium Chloride
Usage rate: 0.1-3% (depending on the required viscosity)
Product characteristics: white/light powder
Solubility: can dissolve in water
Storage: For long term storage Store at room temperaturedo not expose to sunlight and avoid moisture
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Kappa Carrageenan (80-120 Mesh, Refined, 1450 Gel Strength)
Acts as a thickener/gel per product
Kappa Carrageenan is used as a gelling agent. in food products
provide higher viscosity Compared to Iota Carrageenan
Use: for all kinds of products to increase the viscosity increase gel (thickening)
Mixing method: Soluble in water, in the formula there must be a charge such as Potassium Citrate , Sodium Chloride
Usage rate: 0.1-3% (depending on the required viscosity)
Product characteristics: white/light powder
Solubility: can dissolve in water
Storage: For long term storage Store at room temperaturedo not expose to sunlight and avoid moisture
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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