ι-Carrageenan
- Product Code: 98088
Alias:
Eucalyptus, agaricus, carrageenan, carrageenan, related CAS number: 11114-20-8; 9000-07-1
CAS:
9062-07-1
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-949-3 | MDL Number: | MFCD00151512 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
ι-Carrageenan is widely used in the food industry as a gelling, thickening, and stabilizing agent. It is commonly found in dairy products like ice cream, yogurt, and chocolate milk, where it helps improve texture and prevent ingredient separation. In meat processing, it is used to enhance water retention and improve the juiciness and tenderness of products like sausages and deli meats. ι-Carrageenan is also utilized in plant-based alternatives, such as vegan cheeses and dairy-free beverages, to mimic the creamy texture of traditional dairy. Beyond food, it has applications in pharmaceuticals, where it acts as a stabilizer in liquid medications and a binder in tablets. Additionally, it is used in cosmetics and personal care products to provide viscosity and improve the consistency of lotions, creams, and toothpaste.
Product Specification:
| Test | Specification |
|---|---|
| ASH CONTENT | 0-40 |
| CALCIUMCA | 2-4 |
| LOSS ON DRYING | 0-12 |
| PH1.5 | 8-10.5 |
| POTASSIUMK | 4-6 |
| SODIUMNA | 1-2 |
| VISCOSITY0.3H2O25 | 5cP |
| APPEARANCE | White to yellow or brown powder |
| GEL TEST | CONSISTENT WITH PAST LOTS |
| INFRARED SPECTROMETRY | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿860.00 |
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| 100.000 | 10-20 days | ฿2,360.00 |
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| 500.000 | 10-20 days | ฿8,320.00 |
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ι-Carrageenan
ι-Carrageenan is widely used in the food industry as a gelling, thickening, and stabilizing agent. It is commonly found in dairy products like ice cream, yogurt, and chocolate milk, where it helps improve texture and prevent ingredient separation. In meat processing, it is used to enhance water retention and improve the juiciness and tenderness of products like sausages and deli meats. ι-Carrageenan is also utilized in plant-based alternatives, such as vegan cheeses and dairy-free beverages, to mimic the creamy texture of traditional dairy. Beyond food, it has applications in pharmaceuticals, where it acts as a stabilizer in liquid medications and a binder in tablets. Additionally, it is used in cosmetics and personal care products to provide viscosity and improve the consistency of lotions, creams, and toothpaste.
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