L-(-)-Sorbose
≥95%
- Product Code: 98039
Alias:
L-sorbose; L-(−)-sorbose, rowan sugar, herbal tea sugar
CAS:
87-79-6
| Molecular Weight: | 180.16 g./mol | Molecular Formula: | C₆H₁₂O₆ |
|---|---|---|---|
| EC Number: | 201-771-8 | MDL Number: | MFCD00151097 |
| Melting Point: | 163-165 °C | Boiling Point: | |
| Density: | 1.65 g/mL | Storage Condition: | room temperature |
Product Description:
L-(-)-Sorbose is primarily used in the production of ascorbic acid (vitamin C). It serves as a key intermediate in the Reichstein process, where it is converted into diacetone sorbose and further processed to synthesize ascorbic acid. This makes it a crucial component in the pharmaceutical and nutraceutical industries for manufacturing vitamin C supplements and fortified foods. Additionally, L-(-)-Sorbose is utilized in microbiological research as a carbon source for culturing specific microorganisms. Its role in biochemical studies also extends to investigating carbohydrate metabolism and enzyme activity.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | WHITE TO OFF WHITE SOLID |
| PURITY | 94.5-100 |
| MELTING POINT | 155-165 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿2,680.00 |
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| 100.000 | 10-20 days | ฿9,100.00 |
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-
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| 500.000 | 10-20 days | ฿34,000.00 |
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-
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| 2500.000 | 10-20 days | ฿100,000.00 |
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-
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L-(-)-Sorbose
L-(-)-Sorbose is primarily used in the production of ascorbic acid (vitamin C). It serves as a key intermediate in the Reichstein process, where it is converted into diacetone sorbose and further processed to synthesize ascorbic acid. This makes it a crucial component in the pharmaceutical and nutraceutical industries for manufacturing vitamin C supplements and fortified foods. Additionally, L-(-)-Sorbose is utilized in microbiological research as a carbon source for culturing specific microorganisms. Its role in biochemical studies also extends to investigating carbohydrate metabolism and enzyme activity.
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