Maltodextrin (DE10-12, 60 Mesh)
- Product Code: 900
It is commonly used as an add-on to provide energy. and gain weight because it can be easily converted to sugar
Type DE10-12
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
| Test Name | Specification |
|---|---|
| Appearance | White to off-white powder without any impurity |
| Smell | The connatural smell without any odour |
| Taste | Sweetless or slightly sweetness ,no other taste |
| Dextrose Equivalent %(m/m) | 10-12 |
| Particle size | 95% Min pass 60 mesh |
| Residue on Ignition, (%) | 0.5 Max |
| Total solids, % | 90 Min |
| Protein (total) | 0.5 Max |
| Moisture%(m/m) | 6.0 Max |
| Solubility%(m/m) | 98 Min |
| pH | 4.5-6.5 |
| Ash%(m/m) | 0.5 Max |
| Iodine Experiment | No blue reaction |
| As mg/kg | 0.5 Max |
| Pb mg/kg | 0.5 Max |
| Sulfur Dioxide (mg/kg) | 10 Max |
| Total Plate Count(cfu/g) | 1000 Max |
| E.Coli ,(MPN/g) | 3 Min |
| Salmonella(cfu/g) | Negative |
| Yeast (cfu/g) | 50 Max |
| Mold (cfu/g) | 50 Max |
| Coliform (MPN/100g) | 30 Max |
It is commonly used as an add-on to provide energy. and gain weight because it can be easily converted to sugar
Type DE10-12
Be the first to review this product :-)
Example recipes using this ingredient:
- › lock_outlineNutrix hydro jelly facial mask powder
Recommend Lab-Service
| Lab Service | Price |
|---|
Maltodextrin (DE10-12, 60 Mesh)
It is commonly used as an add-on to provide energy. and gain weight because it can be easily converted to sugar
Type DE10-12
It is commonly used as an add-on to provide energy. and gain weight because it can be easily converted to sugar
Type DE10-12
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :