Sucrose in water
- Product Code: 98333
Alias:
Sucrose; β-D-fructofuranosyl-α-D-glucopyranose, α-D-glucopyranosyl-β-D-fructofuranose, D(+) sucrose, beet sugar, b-D-fructofuranosyl -a-D-glucopyranoside
CAS:
57-50-1
| Molecular Weight: | 342.3 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁ |
|---|---|---|---|
| EC Number: | 200-334-9 | MDL Number: | MFCD00006626 |
| Melting Point: | 185-187 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | liquid |
| Concentration | 20000gmL |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 1.200 | 20000μg/mL | 10-20 days | ฿2,080.00 |
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Sucrose in water
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| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
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| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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