Ice Cream Cake Flavor (ละลายน้ำมัน)

  • Product Code: 7884

Ice Cream Cake Flavor is used for adding flavor and flavor. to products that touch the lips, such as Lip Balm, Lip Stick , or can be used to smell like perfume (fragrance) in any product

Caprylic/Capric Triglyceride Base

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    Test Name Specification
    Appearance (25C) Transparent oily liquid
    Color Light yellow to yellow
    Odor Matches standard
    Density at 20C 0.930-0.960

    Ice Cream Cake Flavor is used for adding flavor and flavor. to products that touch the lips, such as Lip Balm, Lip Stick , or can be used to smell like perfume (fragrance) in any product

    This Flavor is just a flavoring. But it doesn't yet have a flavor component, which usually consists of sweetness. If you want both aroma and taste This Flavor must be chosen together with a sweetener.

     

    Caprylic/Capric Triglyceride Base

     

    Usage: Can be used in all types of products. that want to add flavor or flavor

    How to mix: Mix in the oil. Can withstand heat in the short term.

    Usage rate: 0.01-5 % depending on the desired flavor or aroma concentration.

    Product characteristics: Liquid

    Solubility: Can be dissolved in oil.

    Storage: For long-term storage Store in a cool place, temperature 15-20 degrees (should not be refrigerated). and must not be exposed to heat)

    INCI Name : Flavor, Caprylic/Capric Triglyceride




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    Ice Cream Cake Flavor (ละลายน้ำมัน)

    Ice Cream Cake Flavor is used for adding flavor and flavor. to products that touch the lips, such as Lip Balm, Lip Stick , or can be used to smell like perfume (fragrance) in any product

    Caprylic/Capric Triglyceride Base

    Ice Cream Cake Flavor is used for adding flavor and flavor. to products that touch the lips, such as Lip Balm, Lip Stick , or can be used to smell like perfume (fragrance) in any product

    This Flavor is just a flavoring. But it doesn't yet have a flavor component, which usually consists of sweetness. If you want both aroma and taste This Flavor must be chosen together with a sweetener.

     

    Caprylic/Capric Triglyceride Base

     

    Usage: Can be used in all types of products. that want to add flavor or flavor

    How to mix: Mix in the oil. Can withstand heat in the short term.

    Usage rate: 0.01-5 % depending on the desired flavor or aroma concentration.

    Product characteristics: Liquid

    Solubility: Can be dissolved in oil.

    Storage: For long-term storage Store in a cool place, temperature 15-20 degrees (should not be refrigerated). and must not be exposed to heat)

    INCI Name : Flavor, Caprylic/Capric Triglyceride

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