rich in polyphenols, offers numerous health benefits due to its potent antioxidant and anti-inflammatory properties. Polyphenols in strawberries include flavonoids, ellagic acid, and anthocyanins, which contribute to several physiological advantages

Strawberry Extract (Guarantee 30% Polyphenols) Health Benefits

Strawberry extract, rich in polyphenols, offers numerous health benefits due to its potent antioxidant and anti-inflammatory properties. Polyphenols in strawberries include flavonoids, ellagic acid, and anthocyanins, which contribute to several physiological advantages. Here are some key health benefits supported by research:

1. Cardiovascular Health:
   Polyphenols in strawberries have been shown to support cardiovascular health by improving endothelial function, lowering blood pressure, and reducing the oxidation of LDL cholesterol, which can lead to atherosclerosis.

   • Research: Basu, A., Rhone, M., & Lyons, T. J. (2010). Berries: emerging impact on cardiovascular health. Nutrition Reviews, 68(3), 168-177.

2. Cognitive Function:
   The antioxidant properties of strawberry polyphenols have been linked to improved cognitive function and protection against neurodegenerative diseases such as Alzheimer’s. Polyphenols may reduce oxidative stress and inflammation in the brain.

   • Research: Shukitt-Hale, B., Cheng, V., & Joseph, J. A. (2009). Effects of blackberries on motor and cognitive function in aged rats. Nutritional Neuroscience, 12(3), 135-140.

3. Cancer Prevention:
   Strawberry polyphenols, particularly ellagic acid, have shown anti-carcinogenic properties by inhibiting the growth of cancer cells and inducing apoptosis (programmed cell death) in various types of cancer, such as colon and breast cancer.

   • Research: Seeram, N. P., Adams, L. S., Zhang, Y., Lee, R., Sand, D., Scheuller, H. S., & Heber, D. (2006). Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. Journal of Agricultural and Food Chemistry, 54(25), 9329-9339.

4. Anti-Inflammatory Effects:
   The polyphenols in strawberries can help reduce inflammation, which is beneficial for conditions like arthritis and other inflammatory-related diseases. Polyphenols inhibit inflammatory pathways and reduce markers of inflammation in the body.

   • Research: Alvarez-Suarez, J. M., Giampieri, F., & Battino, M. (2014). Strawberry and human health: effects beyond antioxidant activity. Journal of Agricultural and Food Chemistry, 62(18), 3867-3876.